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The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for meetings, seminars, and conferences in Hong Kong and the region.

*Booking promotion - Bookings is made 30 days in advanced via VenueHub, Art Affair offer 5% off discount*

Great location in the hub of the city, Art Affair offers a cosy and beautiful environment inside a stylist commercial building. We have been holding different events eg. Birthday Parties, Team Building, Cooperate Event, Bridal Shower, Church Gathering...etc.

Art Affair is established by a few young artists who wish to provide the best environment for people to relax, learn and enjoy Art in town.

Dada Bar + Lounge (Dada), inspired by the Dadaism art movement of the early 20th century, is a living example of contrast and imagination. The space is infused with irony and a visual extravaganza of contrasting patterns, fabrics and shapes. The cocktail menu is the brainchild of Dada's mixologists extraordinaire. They have creatively devised a line of deliciously delectable drinks that reinforce the Dada surrealistic adventure that is anything but ordinary.

Young Master is Hong Kong’s highest rated craft brewery making all natural beers locally. Our signature beers have won awards in local and international competitions.Young Master’s second brewery location in Wong Chuk Hang also features an event space with tanks and barrels as a backdrop. Brewery Tours and a tasting of Young Master beers will be included and together with chef partners we can offer events ranging from social or corporate dinners and stand up beer “cocktail” receptions.

Basmati, the taste of India, strive to bring the best out of Indian cuisine in Hong Kong. Located in the heart of Hong Kong (Sheung Wan), the restaurant aims to bring a modern twist in the recipes that fit the contemporary demand of our customers while keeping the authentic palate intact. Our dedicated, creative and experienced chef continually refines and develops the recipes to create a perfect harmony of Indian spices and herbs, ultimately creating an elegant taste, made to touch the soul. Special attentions have been given in selecting the ingredients so that our patrons can enjoy the fresher, healthier and equally lingering taste.

With the capacity of 160, it is an ideal place to host the big gatherings; be it a corporate meetings, birthdays, marriage ceremony or any themed parties. Nevertheless, we do provide meeting rooms and event space for smaller groups too. So, Come and feel at home to enjoy our delectable cuisine and pamper your taste buds. --- Nearest MTR station: Sheung Wan Exit C

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.