BENTLEY SPUR - BLACK will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks fluent English and willing to satisfy every request. Your satisfaction is our main concern so we will get you to your destination and back at the low cost. So sit back and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Transfer Package
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Model: Isuzu LT or similar Passengers: Max. 49 Baggage: Max. 35 Large Comfort: Excellent
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
The top of the line
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
After successful operation of Tipping Point on Wyndham street as Hong Kong's First Brew Pub, we are now open in SoHo.
Tipping Point - SoHo is your neighborhood watering hole that serves brunch, lunch and dinner in addition to craft beers from around the world, our house brew, list of cocktail and alcohol.
We screen live coverage of all major sporting events around the world on our big TV. We organize fun events such as quiz nights and comedy hours.
Brand new Mexican fusion party venue in Mid Levels.
We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today
The newly renovated Palm Court re-opened as part of a USD multi-million dollar transformation for The Langham, Hong Kong, declaring a new era of refinement and civility. The refreshed, elegant lounge now presents a dramatic backdrop to the hotel lobby, featuring natural stone flooring and painted timber columns.
Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.
Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.
Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.
A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!
Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.
The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.
Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.













