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Greenhouse is located at Causeway Bay, the most vibrant district in Hong Kong. Joining the Food Forum on 10th floor in Times Square, following the food concept of House series “Asian with a Western Twist”, Greenhouse serves a variety of innovative dishes to satisfy diners’ palate.

“The best things in life are sweet.” As stated, Greenhouse is a “House” for youngsters to satisfy their sweet tooth, the voluminous list contains more than 20 desserts is something you cannot miss in your gourmet lifetime.

ESPACE is a multi-purpose events venue conveniently nestled in the very heart of Central – with expansive views over Exchange Square and IFC, this generous 4000ft² private, customizable indoor space is a true rarity in Hong Kong.

With a prime location in Central, ESPACE is conveniently located at Connaught Road Central, right next to Central MTR Exit A, and only minutes away from the city's premier business buildings and best-loved shopping malls like The Landmark, Exchange Square & IFC.

ESPACE features a Main Events Hall, a Library Lounge, as well as a Private Room (Privato). With an urban chic contemporary design, the multi-purpose ESPACE caters to flexible event and exhibition design, with state-of-the-art amenities to complement.

• Main Events Hall – 2000ft² and served by a spacious reception area of 500ft², with a comprehensive range of AV amenities and flexible room partitions
• Library Lounge – 250ft², features a wall of books all flooded with natural light as well as coffee bar amenities
• Private Room (Privato) – 550ft², an exclusive membership only space, that serves as a cigar room, offering a luxurious gentlemen's haven

All three spaces are available for private rental, providing an integrated event haven for pre and post-function enjoyment, be it a private seated cocktail area or a wind-down cigar puff.

Pricing:

Main Hall Zone 2 - 1000 sqft - Half Day ($12,000) and Full Day ($15,000)

Main Hall Zone 1 - 1500 sqft - Half Day ($18,000) and Full Day ($22,000)

Privato - 550 sqft - Half Day ($8,000) and Full Day ($10,000)

In keeping with The Salted Pig's rustic, English-style farmhouse concept, interior designer Kinney Chan blends homey and chic elements, with blackboards, wooden pedal, a chopping block bar, a fun and playful pig mural and various pig-themed items. The use of wood is everywhere, such as bare wooden tables and simple wooden chairs. Single tables and booths are available for intimate social gatherings, while a full-height shelf can be slide out to form a private area for parties.

Combinations of beige, grey and brown shades, as well as a touch of red are used to generate a homey and warm feeling. By creating a natural and cozy ambience, this rustic restaurant is ideal for local guests and tourists to escape from the modern world. Another highlight of the restaurant is the spacious outdoor terrace, where diners can enjoy relaxing alfresco dining and wind down from the hectic workweek at the same time.

A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.

Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.

With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.

The brand new wedding venue, The Glass Pavilion at KITEC decorates your unique wedding with love’s moods in the rhythms of nature. With picturesque skyline and shoreline vistas, and also vast lush greenery as backdrop, your glorious entrance will make a lasting impression on every guest. Set amidst a breathtaking golden sunset, invite your guests to enjoy a romantic cocktail reception or opulent wedding banquet in our stylishly modern and elegantly designed glassy venue. Your event will include a fabulous feast as well as a host of impeccable services, an advanced audio-visual system, a cutting-edge lighting array and creative display of thematic decorations that reflect the vivid hues of your love story.

We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.