MERCEDES BENZ W210/E240 - SILVER

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The Woods has worked with many luxury brands such as Lane Crawford, House of Madison, and Veuve Clicquot. 

Press events held at The Woods include brands such as Dior, Pedro Garcia, Jo Malone, Dior and more. Corporate events hosted at The Woods include JP Morgan, KPMG, HSBC, DBS and more.

Customizations of cocktails, glassware and décor are available and can be tailored to your company's branding or occasion. The Woods events team can also assist in event production.

The interior of The Woods compliments and expands upon the culinary experience of its cocktails. It evokes the warmth and sense of discovery of ‘the woods’ without taking on a literal interpretation. There are prime locations for photo backdrops, product displays and reception tables. The mood lighting can be easily adjusted to both bright or atmospheric.

Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.

The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.

With an open plan kitchen, large event space and an amazing terrace of over 2000 sq ft, Pomegranate Kitchen can host any event.

From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.

Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.

Club Primo opens its doors in August 2015 in the midst of the most hippest area in Hong Kong, Lan Kwai Fong. An elegant lounge and games bar is positioned perfectly for lounging and just for a fun night out. Club Primo serves premium champagne and cocktails, hot resident DJ Kit, bar snacks and promises a night of fun.

Greater China Club, Hong Kong’s newest lifestyle destination is an opulent place to enjoy the finest Cantonese and Royal Thai Cuisine, to appreciate art, jazz, also wine and cigars. Located at the revitalized and creative landmark in West Kowloon, D2 Place, the Club also presents itself as an Art Gallery and features all kind of art forms.

The Greater China Club - Private Room is the best place to have your ceremony, anniversary and other various events. Seven private rooms of various sizes offer you exclusivity. All private rooms are perfect fitting for corporate meetings, seminars, business entertainment, special occasions, parties or family celebrations. The rooms can be expanded and comfortably accommodating to 15 round tables for 180 guests. With excellent facilities and superb catering, we offer the perfect environment to ensure your occasion is a truly extraordinary one.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.