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Kampoeng conveniently located at Sugar Street, Causeway Bay which is near to Victoria Park and Sogo shopping mall. With the combination of Western and tranditional Indonesian style of the environment, you will feel relax, comfortable in the hustle and bustle of Causeway Bay.

In order to provide you an enjoyable experience, a wide range variety of cuisine is served from tradition Indonesian food, and also fusion Indonesian food to western-style food.

With spacious dinning environment, our restaurant is divided into few areas including Southeast Asian style area, member-inclusive area. We offer various choices of attractive party plan for celebrating special occasions like birthday, Christmas and New Year.

Located in the heart of Hong Kong and surrounded with art and culture, La Galerie is a nice place for art lovers. It is rare to see photography gallery in Hong Kong and we are one of them, we like to share our love of photography, where you could hold events in a place with our selections and collections. We located in Soho, near to PMQ, where you also can find international cusine and delicate boutiques. It is convenient, just 15 minutes walking from Central MTR station. And it is a place that never sleeps.

We offer venue rental service, suitable for pop-up events, photo/ film shooting, press conference, wine tasting. With the component of movable partition walls and furniture, they allow you to redesign the interior as you wanted, it could be classic and traditional or novel and contemporary. We also have HD TV screen, HD speaker, couches, fridge. We can hold up to 80 people, so you could alter the space to fit in the needs of your events. Please feel free to tell us your concerns about the venue.

* Booking is required to be 15-day in advance.

* Booking is confirmed upon fully paid. Booking cannot be cancelled after confirmation.

* Exhibition application is by selection. Rental Price for exhibition is upon request.

* Exhibition photos set down & set up fee is upon request.

* Special requirement and arrangement can be discussed.

The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.

We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.

The Beer House locates on the top floor at Langham Place. It offers a contemporary and casual environment with extensive selection of beers from all over the world. Friends and family can enjoy a comprehensive drink list, German fare, trendy music and live sports games at this beer paradise.

The Beer House features a range of delectable German nibbles like crispy Deep Fried Pork Skin, cheesy baked camembert with Rosemary and Garlic, and juicy meatballs, which all go along with the beers. The beverage menu offers a comprehensive range of craft beers and classic German draught beers like Grimbergen Blonde, Erdinger Weissbier and Erdinger Dunkel. An expansive list of cocktails and mocktails are also available.

Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.