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IVY is neither a typical western cuisine nor fine dining restaurant. Instead, it brings the authentic taste of Southern France to Hong Kong where everyone can enjoy healthy and simple culinary experience. Extremely diverse and rich in a variety of ingredients, herb and spices, IVY pops ordinary food with distinctive flavor. Healthy yet mouth-watering gourmet meats, seafood, fresh vegetables, whole grains, and cheeses will surely satisfy diners’ palate. The interior design keeps everything simple and basic, avoid any redundant furnishing. Using primitive natural materials: wool, concrete, marble, copper and leather which keep everything in their original colour and texture.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

Casa Lisboa grandly opened in mid-2010, which is quickly recognized as one of the best authentic Portuguese restaurant in the town. The menu of Casa Lisboa displays a delicate understanding of flavours ensuring traditional Portuguese dishes are resurrected with a creative touch to arouse new delight to our patrons. Wonderful yet extensive selections of Portuguese wines, ranging from red, white, green, porto and even beer, are all imported directly from Portugal. The stylish yet cosy setting makes it an ideal venue ideal for both business dining or special occasions from large groups down to couples.

Majestic, sleek and stylish. This Sunseeker Manhattan 60 sails across waters combining power with elegant simplicity. Ideal for those who take pleasure in the finer things in life. With 3 staterooms and washrooms, a breath-taking salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 20 guests and 5 crew members. It’s the perfect entertainment space with a large ambience that accommodates a full-sized private kitchen, onboard BBQ, jet-ski and cinema system. A 3-zone coordination control via mobile and integrated Bose all-around sound is available right at your fingertips. A true symbol of sophistication in every detail from interior design to featured technologies. Set sail in luxurious comfort and create an unforgettable cruising experience for your friends, family, colleagues, clients and for yourself.

Set to be the city’s most exclusive hotspot, Gecko (re-opened in late 2015) is one of Central’s most hidden charms situated in Ezra’s Lane. The hidden spot is an ideal place for enjoying a relaxing get-together with friends, meeting business acquaintances or catching some of our excellent live music.

Soak up the sophisticated atmosphere and let the jazz music wash over you while experiencing a menu of unique whiskies, craft beers, a handpicked list of cocktails, and wines by the glass and bottle to complete the extensive drinks selection. 

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.