Classic Rolls Royce (Pink)

Sedan vehicles

in Central And Western District, Hong Kong

Limo vehicles

in Central And Western District, Hong Kong

Hummer vehicles

in Central And Western District, Hong Kong

SUV vehicles

in Central And Western District, Hong Kong

Van vehicles

in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.

Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.

Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.

A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!

Being an iconic landmark located at the heart of Kwun Tong, The Wave offers spacious event space for your company to host business meeting, seminar, training, product launch, exhibition and open day event. Our event space never ceases to amazed our clients with how customisable it is to cater with different needs and requirements. It is conveniently located within 5 mins walking distance from the MTR and surrounded with amenities and services.

8/F can accommodate up to 400 people. It can be partitioned into smaller function rooms for different purpose. Please refer to the Floor Plan and Pricing for more details.

OLIVE, GREEK & MIDDLE EASTERN – introduces the finest Middle East cuisine to Hong Kong diners witha superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts. Compliment the meal with the fine selection of world wines including a Middle Eastern selection. The inviting interior provides a casual, intimate ambiance for diners.

A perfect place to unwind for an afternoon tea treat or a refereshing cocktail at sundown. Relaxing rhythms play as you observe the sun melting into a vibrant symphony of colour above the world’s busiest shipping lanes.

The Secret Gallery is an exclusive yet inviting private areas that opens in the prime locations between Causeway Bay and Wan Chai. The well-decorated rooms provide the go-to place for guests to relax and enjoy after-work cocktails, host late night intimate gatherings or even private parties. 

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.