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Greater China Club, Hong Kong’s newest lifestyle destination is an opulent place to enjoy the finest Cantonese and Royal Thai Cuisine, to appreciate art, jazz, also wine and cigars. Located at the revitalized and creative landmark in West Kowloon, D2 Place, the Club also presents itself as an Art Gallery and features all kind of art forms.

The Greater China Club - Private Room is the best place to have your ceremony, anniversary and other various events. Seven private rooms of various sizes offer you exclusivity. All private rooms are perfect fitting for corporate meetings, seminars, business entertainment, special occasions, parties or family celebrations. The rooms can be expanded and comfortably accommodating to 15 round tables for 180 guests. With excellent facilities and superb catering, we offer the perfect environment to ensure your occasion is a truly extraordinary one.

* Weekend is not available*

THE SPACE is a versatile event venue of 12,000 sqf aimed to promote creativity. Its layout and peripheral facilities are designed to facilitate a wide variety of events such as Press Conference, Product Launching, Fashion Show, Music Concert, Weekend Markets, Interest Workshops, Corporate Events and Training Sessions. Equipped with over 300 pieces of furniture and decoration, THE SPACE is highly flexible and ready-to-use.

Located on the 2/F of D2 Place ONE shopping mall – the Cultural & Creativity Hub of West Kowloon – THE SPACE is only steps away from the Exit D2 of Lai Chi Kok MTR Station, connected with over 60 types of public transit, and is easily accessible from anywhere in the city.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

The Collab – One Venue, Endless Possibilities 

We offer all-inclusive, multi-purposed venues with flexible layout plans that will allow you to conduct showrooms, conferences, seminars, trainings, corporate functions and even parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

Dating back to 1888, The Pawn is housed in one of Hong Kong’s most historical buildings. What was once the famous Woo Cheong pawn shop became The Pawn in 2008 and re-opened in collaboration with British celebrity chef Tom Aikens after an extensive refurbishment. Featuring modern British cuisine on the second floor ‘Kitchen’ and handcrafted cocktails and artisanal spirits on the first floor ‘Botanicals’ bar. 

With a permanent art collection curated by well-known Hong Kong artist ‘anothermountainman’ (Stanley Wong) featuring some of Hong Kong’s top contemporary artists, The Pawn has become more than just a dining space. It is a communal social venue for an eclectic mix of groups and sub-cultures, celebrating retro-futurism, arts & design, through casual-chic, al fresco and relaxed dining.