BENZ E-Class (Black) will accommodate your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to go extra mile for every demand. Your safety is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Vehicle Age 3 Capacity (People) 6+ Max Speed: 150KM/h
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 12
hours before the trip for full refund
No Hidden Fees, Service Charge Included
Cancel 72
hours before the trip for full refund
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in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
Opened since 1998 in Hong Kong as the brain-child of veteran restaurateur, Mr. Carmelo Lopez. A native Spanish himself, he came to Asia in the 70’s but was still nostalgically attached to the richness and exquisite taste of the cuisine of his motherland. Ole was created from this crave for authenticity! Just experience the genuine touch of Spain the moment you step inside the restaurant: the lemon yellow plastered walls and glazed terracotta tiles of the Mediterranean, the lighting fixture and the decorative potteries directly flown from Spain. All these elements combined to recreate a unique and cozy atmosphere that goes hand in hand for the enjoyment one of the world’s finest cuisines. The extensive variety of delicacies, perfect with the Spanish wines, sangria or chilled beers. Live guitar music throughout the evening gracefully exhilarates a relaxing and enjoyable mood.
| The Amazing Garden, filled with wild life, home-grown greenery and herbs, provide guests with the feeling of tranquility as well as our blessings to our guests. This elegant and peaceful venue, accommodating up to 250 guests, is perfect for hosting wedding ceremonies or parties. |
Food Court with 6 Restaurants offering diversified food, including Asian Fusion, Italian, Japanese, Korean, Sandwiches, Thai and Vegetarian.
Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)
Southside Terrace, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.
The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 venue options in Tsimshatsui and Wanchai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.
NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.








