Did you like BENZ E-Class (Black)? You can quickly check availability here.

BENZ E-Class (Black)

Write a review

161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

BENZ E-Class (Black) will accommodate your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to go extra mile for every demand. Your safety is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!

Other Related Vehicles

Cities Served

BENZ E-Class (Black) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

People who looked at BENZ E-Class (Black) also liked these vehicles

Hourly: HKD 600.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

Coach Bus 2 (24 to 65 Seats)

We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。

Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong

Toyota Vellfire

  • 6
  • 3

Capacity: 6 passenger The Toyota Vellfire has set a new standard for a mid-class sedan with its world class design and fusion of global advanced technologies. -Price includes car and English speaking driver in Hong Kong. -Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost. -One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge. -Weekly or Daily rates or public holiday surcharge available on request.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 655.00

Airport Transfer: HKD 2,080.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Toyota Vellfire MPV

Passenger : 6 Passenger + 1 Chauffeur Number of doors: 4 Luggage: 4 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 740.00

No Hidden Fees, Service Charge Included

Hourly: HKD 400.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in Central And Western District, Hong Kong

  • Limo vehicles

    in Central And Western District, Hong Kong

  • Hummer vehicles

    in Central And Western District, Hong Kong

  • SUV vehicles

    in Central And Western District, Hong Kong

  • Van vehicles

    in Central And Western District, Hong Kong

  • Coach Bus vehicles

    in Central And Western District, Hong Kong

  • Party Limo Bus vehicles

    in Central And Western District, Hong Kong

If you are planning a wedding look no further, BENZ E-Class (Black) can be used in wedding packages for the following wedding venues:

  • Sea View Conference Venue IFC

    Available for a limited time only - until end of March 2017. Book this space fast!

    The Sea View Conference Venue is located at IFC in Central. It is superbly decorated with a first class reception area and fully equipped with event and conference facilities which guarantee you with an unrivalled conference experience. 

  • Yum Cha

    YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.

    The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.

  • ORIS

    Located next to Midlevel Escalator in SoHo, this upstairs members' club is an exquisite lounge serving premium cocktails and drinks, with one of the hip event in the area.

  • The Fat Pig by Tom Aikens

    It's all about pork!

    The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

    Pig out with us and find out what Tom's piggy journey is all about!

  • Bombay Dreams

    BOMBAY DREAMS, INDIAN CUISINE – an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams presents authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.