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BENZ E-Class (Golden)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

BENZ E-Class (Golden) will fit your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is punctual speaks perfect English and willing to please every demand. Your safety is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

BENZ E-Class (Golden) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Cancel 24 hours before the trip for full refund

Hourly: HKD 450.00

TOYOTA ALPHARD

  • 6
  • 5

Capacity: 6 Passenger The Toyota Alphard is a luxury MPV popular as limousines across Asia. The Alphard delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.

This vehicle is used for the following tours & packages:
Day Hire Tour for 8 hours from Hong Kong to Shenzhen Downtown and Back to Hong Kong Kowloon Package

Hourly: HKD 460.00

Airport Transfer: HKD 1,165.00

Hourly: HKD 200.00

See Also

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If you are planning a wedding look no further, BENZ E-Class (Golden) can be used in wedding packages for the following wedding venues:

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    Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)

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  • Megan's Kitchen

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  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

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