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BENZ E-Class (White)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

BENZ E-Class (White) will fit your highest expectations. This vehicle is well-maintained and always spotless interior. The chauffeur is accurate speaks reasonable English and willing to please every request. Your satisfaction is our main concern so we will get you to your destination and back at the low cost. So sit back and enjoy the ride!

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Cities Served

BENZ E-Class (White) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Hourly: HKD 350.00

Airport Transfer: HKD 750.00

No Hidden Fees, Service Charge Included

Hourly: HKD 600.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included
Cancel 10 hours before the trip for full refund
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If you are planning a wedding look no further, BENZ E-Class (White) can be used in wedding packages for the following wedding venues:

  • La Terrazza Bar & Grill

    Boasting spacious indoor and outdoor dining areas, la terrazza is the ideal venue for various types of private gatherings or festive celebration. With its location in the vicinity of the Sha Tin Marriage Registry, la terrazza is perfect for a blissful wedding party.

    Equipped with top-notch wine and dine facilities and services such as audio, visual and broadcasting facilities, as well as indoor and outdoor bridal room and floral arrangement*, la terrazza endervours to ensure the event reaches perfection with various arrangments.

  • Ga Gi Nang

    "Ga Gi Nang" is a Teochew dialect. One of the province in China. It means Family, Our own people or taking it into a deeper level "Brotherhood". But we are serving Tex-mex cuisine here at Ga Gi Nang.

    The reason why we name it Ga Gi Nang is because we all want to have a place to have people bonding together.

    A place that we could share our daily life with good foods, drinks and atmosphere. In order to make every customers feel like home as we treat every person as our own people (Ga Gi Nang).

    For our name, most of the people in Hong Kong knows what's the meaning of Ga Gi Nang, for that we making it special and easy for people to remember us.

  • Romanne Leisure Food Concept

    1,300 square feet space can carry up to 60 guests. VIP Room can seat up to 26 guests, with individual sounds system. Romanne Leisure Food Conceptis located in Mongkok, just beside Langham Place which is close to Mongkok MTR Station, only within 3 minutes walking distance. 

    The venue is equipped with large L-shaped window, refreshing sunlight can enter and light up the whole space. All sorts of events are welcome. Please contact us for more details and we can tailor to your needs.

  • Koh Thai (Wan Chai)

    *** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***


    Set in the exclusive J-Senses development, Koh Thai Wanchai raises the bar when it comes to Thai dining in the area. With a huge outdoor terrace and a large open kitchen, guests can watch our professional Thai chefs work their magic, while being looked after by our ever attentive, welcoming staff. Serving stunning Thai food with a wine list to match, this is a true escape in the heart of Wanchai.

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

  • Xia Fei Society

    The name “Xia Fei” comes from a nostalgic street on the French Concession in old-time Shanghai, which used to be the hub of high society. Xia Fei Society offers customers authentic Shanghainese cuisine in an elegant and comfortable environment.

    This 5,000 square foot restaurant can accommodate up to 178 guests. The main dining room is equipped with benches and round tables with crisp white table cloths. The resizable dining rooms can house 6 tables of 12 people, which makes it an ideal place for private and corporate dining events. Décor-wise, its classy and elegant style creates a homey ambiance for guests to enjoy their meals. Guests can relax while watching our chefs prepare dishes through a large glass panel looking into the kitchen. This design is a rare feature in Chinese restaurants and a unique quality of Xia Fei Society.