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BENZ W220 (Silver)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

BENZ W220 (Silver) will fit your highest expectations. This car is well-maintained and always neat interior. The driver is save speaks fluent English and willing to satisfy every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

Other Related Vehicles

Cities Served

BENZ W220 (Silver) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Spacious and luxurious, highly aerodynamic, and class leading trunk capacity.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 873.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included


Cancel 12 hours before the trip for full refund

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If you are planning a wedding look no further, BENZ W220 (Silver) can be used in wedding packages for the following wedding venues:

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    *Exclusive offer- Enjoy 5% Off when booking Legends of India through VenueHub*

    Legends of India, a fine dining Indian restaurant and bar centrally located in Tsim Sha Tsui offers a unique blend of Indian Cuisine with a menu filled with authentic North, South Indian dishes along with popular Indian Street food.
    The spacious setting, modern amenities and tasteful décor make it a perfect venue for corporate lunches, parties and events.

  • Wagyu

    With its polished wooden floors that render warmth and complementing clean lines Wagyu's interior is stylish and modern, which is matched with a menu offering a fresh approach to the traditional steak restaurant. Whilst our menu is centered on the Australian Wagyu steak – famous for its marbling, great flavor and tenderness – it boasts plenty of other mouth-watering dishes including seafood, a range of pastas and salads drawing inspiration from Asia, the Middle East and the Mediterranean. Whether you are opting for our crispy and delicious Parma Pizza, Linguini Vongole, the freshly imported Australian Barramundi slowly cooked with Chinese herbs and spices served on a bed of bok choy or our notorious “Death by Chocolate", Wagyu is one of Hong Kong's premier and welcoming alfresco dining destinations. Open for all-day dining & although technically a restaurant, Wagyu is also a popular watering hole and Wyndham hotspot at happy hour, after dinner and especially on weekends. Wagyu can be booked for exclusive events and parties for the entire venue or smaller groups. Wagyu also offers home and office catering and delivery service. Premium VIP packages with a variety of budgets in mind. Contact us to discuss how we can make your next event one to remember.

  • Twenty Six by Liberty

    TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu. 

    The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.

    * Corkage fee applies

    * 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size

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    If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

    The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

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