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Bentley (Turbo R-red)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

Bentley (Turbo R-red) will meet your highest expectations. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks perfect English and willing to please every demand. Your safety is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

Bentley (Turbo R-red) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Cancel 24 hours before the trip for full refund

Lincoln MKT

  • 4
  • 3

4 passenger Sedan

Cities:

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, Bentley (Turbo R-red) can be used in wedding packages for the following wedding venues:

  • The Fiesta Mansion

    Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!

  • Full House 903 - Function Room 2

    This 24-hour access functional room/classroom is suitable for both private and corporate events, such as courses, seminars, workshops, meetings and training, promotion events, photo-shooting and parties. The space can cater 10-40 people.

    Located in Tsim Sha Tsui, we are next to MTR B1 Exit and opposite to The Kimberley Hotel Hong Kong, and near Mira Mall and THE ONE.

    Latest facilities we provided:
    - Wifi
    - Air-conditioner
    - Printer
    - HD Projector
    - Laptop (Mac&Windows)
    - Wireless Microphones X3
    - Sound System
    - Camera Flash X2
    - Camera tripod X2
    - Whiteboard
    - Whiteboard pen
    - Chairs X40
    - Long tables X4
    - Water supply

    One-off or regular rental are welcomed. Please contact us now for inquiry or site visit.

  • Jaspa's - Central

    Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and Discovery Bay, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Jaspas Central has a separate Bar and Restaurant Area that can be booked separately or as an exclusive private event utilizing the entire venue, or with smaller groups always welcome. Perfect for workplace celebrations and get togethers or private parties with friends and family. Packages and budgets to suit as well as home / office catering and delivery as required. Contact us to discuss your needs.

  • BUNGALOW

    ABOUT THE RESTAURANT
    Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

    ABOUT THE CLUB
    With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.


  • 08 Studio

    08 Studio is a photography studio located in Chai Wan. This 1800-sqft. space is a great place for your photo/video shooting to capture your memorisable moments.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.