Bentley (Turbo R-red)

Sedan vehicles

in Central And Western District, Hong Kong

Limo vehicles

in Central And Western District, Hong Kong

Hummer vehicles

in Central And Western District, Hong Kong

SUV vehicles

in Central And Western District, Hong Kong

Van vehicles

in Central And Western District, Hong Kong

Coach Bus vehicles

in Central And Western District, Hong Kong

Party Limo Bus vehicles

in Central And Western District, Hong Kong

Our meeting facilities are designed for and used by companies of different sizes and industries for different purposes. Our facilities include an function area that can allocate up to 50 people. Our flexible setup design provides a friendly environment for different purposes and our facilities are all equipped with projections, audio conferencing system, high speed broadband and Wifi connection.

Extra services:
White board
Full class internet access
Speech stand
Portable PA (includes 1 microphone)
Projector screen
Additional microphone
Network printer
Catering
Administration support

Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques. 

Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.

Located on the entire 20th floor, at The ONE Tsim Sha Tsui, customers can enjoy a striking panoramic skyline of Hong Kong at its famous Victoria Harbour. The 190-seat and over 6,000 square feet that draws on the Cafe Deco heritage of art deco for a classic ambiance that stretches across the level with open oyster bar and lively lobster tank, an authentic tandoori oven, cocktail bar and intimate dining tables with a breathtaking view. 

Our Executive Chef, Mr. Martin Kniss, and his talented team will continue to bring along their culinary signatures dishes such as Cafe Deco tapas selection, oysters, tandoori Himalayan chicken, Australian Angus beef and American ribeye to the new Cafe Deco to symbolise its 2 decades of strong tradition.

*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*

Bridal Tea House Christmas Surprise

*Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000
*Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000
*Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

Bridal Tea House Restaurant– Ap Lei Chau Lee Chi Road has 600sqft space which can accommodate up to 45 guests. It is well-equipped with TVs, projector and wireless microphones for your events. Suitable for business meetings/ luncheons and private celebrations.

Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

*Exclusive offer - Enjoy 5% Off when booking Capa Concepts through VenueHub*

Capa Concepts is a flexible event space for a variety of different activities for up to 100 persons, like private parties, corporate events, and workshops.
1,500sqft space, fully equipped venue with flexible setting to cater to different event setup.
Located near Lai Chi Kok MTR Station (Exit B1), about 3 minutes walk.
We provide one-stop service activities, pre-ordering F&B and preparing venue decorations.
Come and enjoy the clean and fun environment for your party and event!

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.