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Bentley (Turbo R-red)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

Bentley (Turbo R-red) will meet your highest expectations. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks perfect English and willing to please every demand. Your safety is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

Bentley (Turbo R-red) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 500.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, Bentley (Turbo R-red) can be used in wedding packages for the following wedding venues:

  • BRICK LANE TST

    BRICK LANE TST is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui, at the crossing of two quiet bystreets with head to toe glass walls that gives it a different intimate vibe to the usual TST buzz. Flight of imagination can easily make you think you are sitting in one of Paris' pavement cafes.

  • Rula Bula

    Rúla Búla is part of the Irish expression 'Ri Ra agus Rúla Búla' which translates to 'uproar and commotion' in the context of a celebratory and good time.

    The concept design is influenced by warehouse type bars in the meatpacking district of New York. Along with contemporary cocktails, cutting edge music you can still expect the famous warm Irish service!

    Our experienced events team will assist you in arranging your event from start to finish, ensuring your event is one to remember!

    Tell us your vision and leave the rest to us, including full party planning and event production

  • Cafe Deco

    Located on the entire 20th floor, at The ONE Tsim Sha Tsui, customers can enjoy a striking panoramic skyline of Hong Kong at its famous Victoria Harbour. The 190-seat and over 6,000 square feet that draws on the Cafe Deco heritage of art deco for a classic ambiance that stretches across the level with open oyster bar and lively lobster tank, an authentic tandoori oven, cocktail bar and intimate dining tables with a breathtaking view. 

    Our Executive Chef, Mr. Martin Kniss, and his talented team will continue to bring along their culinary signatures dishes such as Cafe Deco tapas selection, oysters, tandoori Himalayan chicken, Australian Angus beef and American ribeye to the new Cafe Deco to symbolise its 2 decades of strong tradition.

  • Megan's Kitchen

    Recommended by Michelin Guide for 6 consecutive years, Megan’s Kitchen, is one of the favorite restaurants for celebrities and socialites as well. Megan’s Kitchen has recently finished refurbishment to celebrate her 10th anniversary, and you can host your function with elegance, food and service that exceed your expectations.

  • Lai Bun Fu

    The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

  • The Point - Pizza & Pasta TST

    What’s THE POINT?

    Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

    From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

    Gourmet food for everyday people.

    That’s THE POINT