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Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers hot desks, dedicated desks, private office suites, flexible event space, as well as a variety of meeting rooms and boardrooms. With a spectacular view overlooking Victoria Harbour and Hong Kong Park, each meeting room is equipped with a 46-inch HDTV and glass white board. Video conference is also available.  

When conducting meetings at Eaton House, coffee, tea, and water are on us!

We have two party rooms in San Po Kong. The 3000 sqft. Party Fever K is in Chinachem Industrial Mansion (2 minutes from Exit A2 of Diamond Hill MTR Station), while the 10000 sqft. Party Fever T is in Sheung Hei Factory Building (5 minutes from Exit A2 of Diamond Hill MTR Station). We could provide a party space which can accommodate up to 120 people. We do also provide planning services for private or corporate parties. We aim for create an unforgettable party for you!

Themed room list: 

K01  Indiana (5-8pax) Minimum 5 pax
K02  Big Macaron (15-30pax) Minimum 15 pax
K03  Yellow Duck (10-20pax) Minimum 12 pax
K05  Candy Room (12-25pax) Minimum 12 pax

*Kids under 3 years old: Free, 3－11 year-old kids: half-priced
*1 free drinks for each person
*Extra fees for shooting.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

Largest and Latest Pool Soccer Venue in Hong Kong! Trendiest Fun of 2016!

Best Pool Soccer is a venue with 3000 ft. with a capacity of 80 people. Inside, there are 2 sets of Pool Soccer, 2 dart machines, an L-shape pool table, a 65" Plasma TV for PS4 video games. We can also take a panorama for guests with our Theta M15 Camera. Guests can even fill the form with comments and feedback on add-ons and get a coupon if their feedback is taken!

Guests may take their own food and drinks. We have electric griddle. electric fryer, microwave oven and electric cooker for usage. We can arrange outside catering for guests as well.

1,500 square feet area with an accommodation up to 80, Easy Kitchen is located in Quarry Bay next to Tai Koo MTR Station. It is also close to the Eastern Harbour Tunnel, guests can easily access by diversity of private and public transport.

Easy Kitchen has both indoor space and outdoor terrace. With it's high flexibility of layout and movable tables and chairs, it is suitable of any kinds of events and parties.

*Reservation should be made 1 week in advance.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.