Did you like BMW 750Li? You can quickly check availability here.

BMW 750Li

Write a review

Hong Ning Rd, Hong Kong

Vehicle Description

Up to 3 Passengers
Extra Leg Room
Leather Interior
Travel in VIP Style

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

BMW 750Li can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

People who looked at BMW 750Li also liked these vehicles

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

BMW 750Li can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, BMW 750Li can be used in wedding packages for the following wedding venues:

  • Food N' More

    Food Court with 6 Restaurants offering diversified food, including Asian Fusion, Italian, Japanese, Korean, Sandwiches, Thai and Vegetarian.

    Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

  • CÉ LA VI

    CÉ LA VI Hong Kong is the latest addition to the CÉ LA VI group, located on the penthouse of California tower in the heart of Lan Kwai Fong. Spanning three floors and over 8,000 square feet, CÉ LA VI comprises three individual offerings fusing seamlessly to create a unique and flawless, multifaceted experiences.

    CÉ LA VI Hong Kong offers versatile function spaces with modern fine and casual dining to cater to your event needs. Whether it’s a private event, corporate celebration or a product launch, CÉ LA VI is the perfect setting to impress and surprise your guests

    RESTAURANT & TERRACE (24F) 
    Savour Modern Asian Cuisine inspired by our Executive Chef - Philip Pak's travels from North to Southeast Asia. Dishes at CÉ LA VI have been created with sharing in mind.

    CLUB LOUNGE (25F)
    Indoor area suitable for cocktails, product launches , private parties. 

    SKY DECK (26F)
    With breathtaking views towering high above Lan Kwai Fong, the Sky Deck offers sweeping views of the Hong Kong skyline.

  • OH FOOD Arabic Halal Cuisine

    OH FOOD is an Arabian restaurant located in Wan Chai, only 3 mins walk away from the Wan Chai MTR station, our restaurant offers authentic Arabic food managed by our Syrian owner & executive chef, our food is healthy, delicious and special. It is a family style restaurant which is furnished with Arabic decorations, it is a cozy & warm environment suitable for private parties for around 25 guests.

  • BBM Lounge

    A cozy bar and lounge serves its signature cocktails with bar snacks. It is located near HKU Station B2 Exit, which is easily accessed. 

  • The Fat Pig by Tom Aikens

    It's all about pork!

    The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

    Pig out with us and find out what Tom's piggy journey is all about!