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Decked out in white and metallic blue with sleek corners protruding from the bar, Tonic atop Langham Place combines a classy, contemporary environment with world class mixology. Drinks on offer include hand crafted cocktails like Spanish Sunset and Suzdal as well as an impressive selection of wines, champagnes, ports and sherries. A sumptuous snack menu is also available to compliment the wide variety of drinks!

Being an iconic landmark located at the heart of Kwun Tong, The Wave offers spacious event space for your company to host business meeting, seminar, training, product launch, exhibition and open day event. Our event space never ceases to amazed our clients with how customisable it is to cater with different needs and requirements. It is conveniently located within 5 mins walking distance from the MTR and surrounded with amenities and services.

Event space on 9/F can seat up to 150 guests. Flexible configurations suitable for different event types. There are 2 Meeting Rooms and a spacious Executive Lounge Area and versatile Event Space. 

Khana Khazana is the only vegetarian restaurant in Wan Chai with a well relaxed ambiance and a special menu. This represents the right value for your busy business lunches or a weekend break with your loved ones.

From starters to Tandoori dishes, you can find a whole variety of curries, desserts available on the menu. The place is loaded with Indian veggie delights and traditional cuisines you can’t miss out. You’ll feel an instant connection once you enter this place as it is finely decorated with trendy paintings.

* Can be rented together with Urban Lounge *

The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 venue options in Tsim Sha Tsui and Wan Chai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.

• 2 floors of multipurpose space, with neat classrooms space great for seminars, workshops or meetings on 15/F and a unique rooftop garden overviewing downtown Wanchai with open kitchen setting on 16/F. BBQ and buffet facility and served catering available. The indoor and outdoor area combo with kitchen are perfect for any events limited only by your creativity.
• Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
• Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
• Optional served and buffet catering services with on-site audio and visual equipments including wireless microphones, mixer and projector.
• Located at a convenient spot, right besides the MTR station
• Please contact our team for more creative ideas

BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.