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Maybach 62

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Hong Ning Rd, Hong Kong

Vehicle Description

Up to 3 Passengers
5 Medium Pieces of Luggage
Leather Interior
Extra Legroom

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Maybach 62 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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5 Passengers

This vehicle is used for the following tours & packages:
Tour in Hong Kong with an English Speaking Guide for 8 Hours

Hourly HKD 450.00 Book now
Airport Transfer HKD 880.00 Book now
Hourly HKD 365.00 Book now
Airport Transfer HKD 580.00 Book now


Cancel 24 hours before the trip for full refund

Hourly HKD 450.00 Book now
Airport Transfer HKD 800.00 Book now

See Also

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Maybach 62 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Maybach 62 can be used in wedding packages for the following wedding venues:

  • Assaggio Trattoria Italiana

    Assaggio Trattoria Italiana is an oasis of country elegance and rustic charm. Situated at Hong Kong Arts Centre in Wan Chai, it is the place where art and vibrancy meet. The alfresco patio offers a spectacular view of the Victoria Harbour. The award-winning interior is adorned by antique furniture and art pieces, offering an atmosphere of bucolic enchantment. No matter it is wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference or product showcase, Assaggio sets your event with style and character.

    Assaggio has received the quality seal of Ospitalità Italiana, a certificate that recognizes the authenticity of its Italian cuisine. The savoury Italian gourmet curated by our professional chefs and the premium selection of Italian wine completes your event beautifully.

    Assaggio has three unique wedding themes for couples tying the knot in style. Each motif comes with specially-designed e-invitation card, unity sand ceremony and homemade Italian cookies for guests. The three distinctive motifs are:

    • Citrus Fantasy
    • Boho Chic
    • Fairy Garden

  • Patina

    Patina is a three-in-one cocktail bar and nightlife concept on Arbuthnot Road in Central, opened on 23 October 2026. Guests progress through three rooms in sequence: Iron, a ground-floor bar for clarified cocktails and Japanese bites; Copper, an amber-lit upstairs music bar; and the hidden Patina room, a whisky and martini bar behind velvet curtains. The founders — Andrea Mak and Richard Tam — also run The Holywell's and Through the Grapevine, and position Patina for corporate bookings and private celebrations.

  • Quayside Harbour Front Restaurant & Bar

    QUAYSIDE, a contemporary kitchen & bar at Fenwick Pier, Wan Chai. This will be a must-experience destination for foodies. QUAYSIDE is between Tamar and convention centre, with its chic design overlooking the spectacular Victoria Harbour and Kowloon skyline.

    This large waterfront restaurant has been fully renovated and seats 250 guests. It also offers an elegant, al fresco dining, bar & lounge area with trendy and cozy ambiance, the ideal spot for dining and winning. QUAYSIDE is well equipped with projection facility, is also suitable for various functions, private parties, product launches, weddings and corporate events.

  • Beerliner (Whampoa Garden)

    Beerliner Whampoa Garden boasts a unique ambience with an eclectic mix of contemporary décor and Old World design elements featuring beautiful chandeliers and striking arched doorways, as well as an open kitchen and a small bar that is reminiscent of a microbrewery in Germany. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, Beerliner offers a casual dining place in a stylish setting.

  • Braza

    BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.

  • PSI Bar

    A perfect place to unwind for an afternoon tea treat or a refereshing cocktail at sundown. Relaxing rhythms play as you observe the sun melting into a vibrant symphony of colour above the world’s busiest shipping lanes.