Maybach 62

Sedan vehicles

in New Territories, Hong Kong

Limo vehicles

in New Territories, Hong Kong

Hummer vehicles

in New Territories, Hong Kong

SUV vehicles

in New Territories, Hong Kong

Van vehicles

in New Territories, Hong Kong

Coach Bus vehicles

in New Territories, Hong Kong

Party Limo Bus vehicles

in New Territories, Hong Kong

Unveil dormant creativity with painting and handicraft workshops offered at Jamming Cellar where one may sample an array of rich, well-aged wines before breaking loose the creative confines of the mind with classes revolving around Russian doll painting, bottle painting, and more. This Wah Shing Centre locale is also ideal for private parties or corporate events.

Workshop Provided:
1. Handmade Tofu Workshop
2. Korean Cupcake Workshop
3. Christmas Doughnut Workshop
4. Chinese Bun Workshop
5. Plant Jamming Workshop
6. Lollipop Workshop
7. Flower Pot Cake Workshop
8. Rose Bouquet Cake Workshop
9. Kawaii !! 3D Ramen Cake Workshop
10. Chocolate Snow Globe Workshop
11. Rice Dumpling Workshop
12. Art jamming Workshop

Noah's Stadium is suitable for sporting, competition, and other special events, with seating for 500 people, outdoor lighting and audio system for events or performances day or night.

Opened since 1998 in Hong Kong as the brain-child of veteran restaurateur, Mr. Carmelo Lopez. A native Spanish himself, he came to Asia in the 70’s but was still nostalgically attached to the richness and exquisite taste of the cuisine of his motherland. Ole was created from this crave for authenticity! Just experience the genuine touch of Spain the moment you step inside the restaurant: the lemon yellow plastered walls and glazed terracotta tiles of the Mediterranean, the lighting fixture and the decorative potteries directly flown from Spain. All these elements combined to recreate a unique and cozy atmosphere that goes hand in hand for the enjoyment one of the world’s finest cuisines. The extensive variety of delicacies, perfect with the Spanish wines, sangria or chilled beers. Live guitar music throughout the evening gracefully exhilarates a relaxing and enjoyable mood.

Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.

We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.