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Open Top Air-Conditioned Buses

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Chong Fu Rd, Hong Kong

Vehicle Description

90 seats open top double deckers sightseeing buses (Open top on upper deck, air-conditioned on lower deck)

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Cities Served

Open Top Air-Conditioned Buses can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cancel 12 hours before the trip for full refund

Coach Bus

Vehicle Highlights Seating for up to 57 passengers Climate controlled interior Individual entertainment Comfortable cloth reclining seats P.A. System which is great for tours. Restroom Tinted, shaded windows Air ride equipped This coach bus is the perfect choice for guided photo tours and cross country sightseeing tours of the beautiful Hong Kong landscape! Your entire group will love the comfort and views afforded by this stylish class of bus.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Standard Double Deckers

  • 91
  • 50

Air-conditioned with 91 or 99 Headrest seats

Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong

Hourly: HKD 1,550.00

No Hidden Fees, Service Charge Included

Hourly: HKD 500.00

Airport Transfer: HKD 1,230.00

No Hidden Fees, Service Charge Included

See Also

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Open Top Air-Conditioned Buses can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Open Top Air-Conditioned Buses can be used in wedding packages for the following wedding venues:

  • DiVino Patio Ristorante Bar Pizzeria

    Located at Brim 28 – Causeway Center (Wanchai), the brand-new landmark for tasteful alfresco dining, it offers wonderful outdoor seating in the heart of our restless city; an oasis only five minutes walk from the shores of Victoria Harbour. Red brick walls, vintage blackboards, old slicers, warm interiors with rustic shades… This is DiVino Patio – Ristorante Bar Pizzeria : “Where the time runs slowly". A place to discover the tradition of old Italian grocery stores from the 50's.


    Opening Hours

    Monday-Sunday: 11:30am - 12:00midnight (last order 11:00pm)

    * all major credit cards are accepted

  • The French Window

    The French Window is a cosmopolitan brasserie with a décor exuding Parisian beauty and elegance. The cozy dining room offers a panoramic view of the Victoria Harbour across its double-height floor-to-ceiling windows. The spacious venue provides high flexibility for event set-up and decoration, which is ideal for hosting different types of events, ranging from wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference and product launch event. The rectangular and lofty dining space is well-suited for wedding march-in and fashion presentation in an elegant ambience.

    The professional culinary team brings a wide selection of authentic French delicacies and fresh seafood for a feast on palate. Complemented by a curated collection of French wines, we are ready to make your event tasteful.

    The French Window also offers three pre-designed wedding motifs to match your special day with romance and fantasy. Each comes with a fascinating set-up, specially-designed e-invitation card and welcome drink. The three distinctive motifs are:

    • World of Love
    • Fantasy of Gold
    • Midnight in Paris

  • KOKO

    A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.

    Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.

    With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.

  • Le Méridien Ballroom

    Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.

  • Ciao Chow

    Ciao Chow is a new dining concept that houses Italian cafeteria, coffee bar and full bar under one roof, bringing premium Italian farm-to-table artisan food, specific-blend Italian espresso and craft beer and wine from Italy and around the globe to Hong Kong.

    ITALIAN CAFETERIA IN THE HEART OF LKF - Located on the G/F of the newly-built California Tower, Lan Kwai Fong, in the wildly famous "California" space, the newly-opened Ciao Chow emphasizes a completely open kitchen, pizzeria, coffee bar and full wine bar with rose gold colour features evoking the feeling of Italian.

    LATE OPENING HOURS - With its long operation hours – the restaurant is open until 2am on Sundays and weekdays, and until 4am on Friday and Saturday, Ciao Chow is the not-to-be-missed destination for late night diners looking for quality dining.

    PIZZERIA - All pizzas are baked in the restaurant’s centerpieces – two specially-imported ovens with the highest degree of 450°C. Ciao Chow's pizzas will soon get the "Verace Pizza Napoletana" Certification, meaning Ciao Chow’s pizzeria and mozzarella bar will offer Hong Kong’s first and only VPN Pizza - the "true Neapolitan pizza". This means that the pizzas are made with only certain types of ingredients with approved equipment in traditional pizza-making methods. Moreover, a large variety of unique fresh toppings and DIY options are available for pizza lovers at Ciao Chow.

    HANDMADE FRESH PASTA - Ciao Chow offers classic Italian handmade pasta dishes made with the freshest premium ingredients from Italy according to the authentic Italian tradition.

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.