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This 24-hour access functional room/classroom is suitable for both private and corporate events, such as courses, seminars, workshops, meetings and training, promotion events, photo-shooting and parties. The space can cater 10-40 people.

Located in Tsim Sha Tsui, we are next to MTR B1 Exit and opposite to The Kimberley Hotel Hong Kong, and near Mira Mall and THE ONE.

Latest facilities we provided:
- Wifi
- Air-conditioner
- Printer
- HD Projector
- Laptop (Mac&Windows)
- Wireless Microphones X3
- Sound System
- Camera Flash X2
- Camera tripod X2
- Whiteboard
- Whiteboard pen
- Chairs X40
- Long tables X4
- Water supply

One-off or regular rental are welcomed. Please contact us now for inquiry or site visit.

Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

The original Japanese restaurant of Lan Kwai Fong and still as popular as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere. Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you chose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation. House Special Rolls and Spicy Toro Tartar are not to be missed.

Minimum spend (incl venue rental and event organisation services) : HKD 25,000 - please contact us for more details and media pack.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Designed to perfectly accommodate your next private event, The Restaurant by The Kinnet is conveniently located at Sheung Wan’s Hillier Street, an urban oasis in the concrete jungle for you to enjoy a leisurely breakfast, lunch, afternoon tea, happy hour, early dinner and brunch.

The Sun Room is located right next to our cafe on the 3/F. Whether it is a business luncheon or a cocktail party, guests will have full access to our outdoor terrace and catering services. Sit down meals or even canapés can be arranged. The Sun Room can comfortably seat a party of 18 and hold 50 standing including the terrace. While the Cafe & Terrace can accommodate up to 32 seated and 100 standing capacity. For any audio/visual needs, enjoy unrestricted usage of our projector and screen.