Coach Bus (50-60 Seats) will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your satisfaction is our main concern so we will get you to your destination and back at the low cost. So sit back and enjoy the ride!
License plate LG8325, LE4575 Date of manufacture January 2004, November 2003 Car array Japan TOYOTA Coaster BB59R-ZEMQZ Car length 7.725 m (L) x 2.025 m (W) x 2.6 m (H) Wheelbase 4.435m Maximum load 5.25 tons engine TOYOTA L4 OHV 4,104cc Turbo horsepower 136ps / 2,600 rpm Torque 38.9 Kgm / 1,200-2,200 rpm Emission Standards EURO III Gearbox Manual 5 front speed suspension Front: double rocker and torsion bar spring : tail shaft with leaf spring brake Front ventilation disc, rear drum exhaust brake auxiliary brake Body Japan TOYOTA Coaster (bullet, square lamp models) air conditioning Japan TOYOTA original air-conditioning seat LG 8325 28 seats, 380mm wide, 2 + 2 arrangement, the German Volgel velvet hair LE 4575 28 seats, 380mm wide, 2 + 2 arranged, the mainland made artificial leather combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Café de Paris brings a Parisian touch to the popular Soho dining district. Its ambiance is akin to Parisian street cafés, where dark wood panelings, maroon coloured-walls and mirrors etched with decorative scrolls creates a warm and cozy atmosphere. Embossed floral tiles on the ceiling give the atmosphere an air of casual elegance. The black and white checkered floor tiling, old posters and ornate brass racks perched high creates the feeling of nostalgia.
THE OCEAN
A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the beauty and spirit of the deep blue. From its booths and tables inspired by coral reefs to tailor-made ceramics inspired by oceanic flora, every feature evokes a sense of serene oceanic bliss.
Space is a luxury, and THE OCEAN’s expansive 8,000 square-foot setting – complete with private dining rooms featuring built-in aquarium walls that house hundreds of hovering jellyfish – was designed to accentuate its size without sacrificing intimacy. The space commands attention with exquisite interior design elements, while maintaining a sense of tranquility under the sparkling backdrop of Repulse Bay.
THE OCEAN sets the standard for luxurious entertaining. A place where design, attention to detail and cuisine meet harmoniously to redefine the ultimate dining experience.
CABANA
With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a haven of leisure and luxurious relaxation, located on Hong Kong’s Southside.
At just over 12,000 sq.ft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.
A ‘Crown Jewel’ on Hong Kong’s Southside, Cabana is a venue bathed in sunlight, and cooled by a gentle breeze from the sea. It is a tranquil environment to unwind - the ultimate weekday paradise to enjoy a little peace and quiet, while sipping on crafted cocktails and fresh juices, and enjoying a memorable meal from the menu.
On weekends, friends gather to celebrate the sunshine and the sunset; the atmosphere ratchets up a few party notches with international DJ’s spinning as Champagne corks pop, and everyone enjoys Hong Kong’s own Riviera lifestyle.
ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.
ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.
HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.
Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.
- Fresh Ingredients -
HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.
Food Court with 6 Restaurants offering diversified food, including Asian Fusion, Italian, Japanese, Korean, Sandwiches, Thai and Vegetarian.
Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)
Standing strong in Soho for over a decade after relocated from The Peak, seafood and grill expert Peak Cafe Bar is thrilled to expand from Hong Kong Island to Kowloon at Olympian City! Located in the heart of West Kowloon's Olympian City, this new branch of Peak Cafe Bar offers a cosy and relaxing setting with a contemporary yet homey ambience, as well as an open kitchen for diners to witness the making of their alluring meals. Also, the restaurant's private dining room is ideal for gatherings and parties, allowing small groups to enjoy the palatable relish in a more exclusive setting.
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