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Coach Bus (50-60 Seats)

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Prat Ave, Tsim Sha Tsui, Hong Kong

Vehicle Description

Coach Bus (50-60 Seats) will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your satisfaction is our main concern so we will get you to your destination and back at the low cost. So sit back and enjoy the ride!

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Cities Served

Coach Bus (50-60 Seats) can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Black Lincoln Towncar

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  • 4

10 passenger Black Limo

Cities:

Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included

See Also

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Coach Bus (50-60 Seats) can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Coach Bus (50-60 Seats) can be used in wedding packages for the following wedding venues:

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    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

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