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Coach Bus (50-60 Seats)

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Prat Ave, Tsim Sha Tsui, Hong Kong

Vehicle Description

Coach Bus (50-60 Seats) will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your satisfaction is our main concern so we will get you to your destination and back at the low cost. So sit back and enjoy the ride!

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Cities Served

Coach Bus (50-60 Seats) can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cancel 12 hours before the trip for full refund

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Toyota Vellfire MPV

Passenger : 6 Passenger + 1 Chauffeur Number of doors: 4 Luggage: 4 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 740.00

No Hidden Fees, Service Charge Included

See Also

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  • Coach Bus vehicles

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Coach Bus (50-60 Seats) can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Coach Bus (50-60 Seats) can be used in wedding packages for the following wedding venues:

  • Va Bene

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  • hanabi

    Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.


    Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

  • iCaramba!

    iCaramba! serves tasty Mexican food and drink in a lively casual setting, with classics such as burritos, nachos, enchiladas, fajitas, chimichangas and quesadillas. Not to be outdone by the kitchen, the bar serves a vast selection of signature Margaritas, including our exotic frozen fruit Margaritas.

    In Discovery Bay, you can tuck into classic Mexican dishes and enjoy ample outdoor “alfresco” seating with friends and family with views of the Discovery Bay beach and harbor. It is also great for children as we have an exciting children’s menu.

  • BBM Lounge

    A cozy bar and lounge serves its signature cocktails with bar snacks. It is located near HKU Station B2 Exit, which is easily accessed. 

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

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    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

  • The Factory

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