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Mercede Benz S350 (Black)

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Prat Ave, Tsim Sha Tsui, Hong Kong

Vehicle Description

Mercede Benz S350 (Black) will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is save speaks perfect English and willing to go extra mile for every demand. Your safety is our main goal so we will get you to your destination and back at the competitive price. So sit back and enjoy the ride!

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Cities Served

Mercede Benz S350 (Black) can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cancel 24 hours before the trip for full refund

Hourly (Wedding): HKD 465.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Mercedes Benz S-Class 500

  • 3
  • 3

4-Seaters Available Full leather electric adjustable rear seat Super spacious Deluxe Executive backseat Electric glass canopy Power rear side window curtain tail Free wiFi; phone charger; mineral water ……

Cities:
Kowloon, Hong Kong

Hourly: HKD 560.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Toyota Alphard

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  • 2

business car 商務車

Cities:
Tai Po District, Hong Kong

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Mercede Benz S350 (Black) can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercede Benz S350 (Black) can be used in wedding packages for the following wedding venues:

  • Grassroots Pantry

    We are a homespun restaurant with a simple core philosophy: to create food that heals with the highest culinary standards and using the freshest, most nutrient-dense of sustainable, plant-based ingredients. 

    Our menus are customisable to your tastes and requirements, and we remain flexible to special dietary requirements and holistic lifestyles. Our team aims to work closely with our clients in order to deliver the most seamless catering projects in town, beginning from our focus on quality and consistency, and a dedication to wow our clients with innovative plant-based cuisine.

  • Ophelia

    Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.

  • Terrace at the Peak

    700 sq. ft. terrace with a stunning view of HK
    900 sq. ft. apartment with big volume bedroom and living room

  • Aberdeen Street

    Aberdeen Street is an all-day Mediterranean restaurant and bar situated in Soho. We have an inside dining area with a bar, and an amazing 320ft² outdoor peaceful and green terrace. With a seating capacity of 35 persons inside and 30 persons outside, it allows great flexibility to organize parties and functions, either in dinner style or cocktail style (we can then cater for more persons). Aberdeen Street has a relaxed atmosphere, loungy decoration, great music, and free wifi. Indoor and outdoor walls can be written on with chalk allowing the place to be decorated as fits the occasion. Flexible packages will be customized for you, whether you wish to have formal or informal gatherings, drinks and / or food, special music and decoration … Our venue is very flexible. It is a perfect place for kids parties during the day, as we are located right next to a great outdoor public playground. It is also a perfect place for relaxing after work, enjoying a cigar outside with great food and amazing drinks! Please contact us to arrange a time to discuss your events!

  • Star Seafood Floating Restaurant

    Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.