Mercedes Benz E230

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in New Territories, Hong Kong

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in New Territories, Hong Kong

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in New Territories, Hong Kong

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in New Territories, Hong Kong

Van vehicles

in New Territories, Hong Kong

Coach Bus vehicles

in New Territories, Hong Kong

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in New Territories, Hong Kong

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

PRESENT is an exclusive yet inviting café and bar, with simple European and open-door design, in the heart of Kowloon.
The exclusivity and versatility of our place makes it suitable for a range of private/ corporate events, including birthday parties, after parties, alumni gatherings, etc. Our personalized service ensures that all your needs are met.

We offer a range of western dishes, such as American burgers, pizzas, pastas, seasonal oysters and other snacks. We also offer fresh draught beer, specialty cocktails, classic red/ white wine, champagne, as well as a variety of whiskeys for you.

The brand new wedding venue, The Glass Pavilion at KITEC decorates your unique wedding with love’s moods in the rhythms of nature. With picturesque skyline and shoreline vistas, and also vast lush greenery as backdrop, your glorious entrance will make a lasting impression on every guest. Set amidst a breathtaking golden sunset, invite your guests to enjoy a romantic cocktail reception or opulent wedding banquet in our stylishly modern and elegantly designed glassy venue. Your event will include a fabulous feast as well as a host of impeccable services, an advanced audio-visual system, a cutting-edge lighting array and creative display of thematic decorations that reflect the vivid hues of your love story.

Breakaway is a 48ft motor cruiser that can carry up to 23 passengers. We are equipped with 1 ensuite bedroom, fully-fitted galleys (kitchens), showers and toilet facilities, swimming platform, De'Longhi expresso machine, wine fridge, DVD player, iPod-compatible sound system (Bluetooth), air conditioned, inflatable pool, inflatable suntanning platform with cooler and kayak.

We also have add-on services including Shisha, massage therapist, speedboat options.

If you are planning a bigger event, we can arrange for several additional cruisers to increase the capacity.

All you have to do is reserved and get on board!