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Mercedes Benz E230

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Prat Ave, Tsim Sha Tsui, Hong Kong

Vehicle Description

Mercedes Benz E230 will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is accurate speaks fluent English and willing to satisfy every demand. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Mercedes Benz E230 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Mercedes Benz E230 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz E230 can be used in wedding packages for the following wedding venues:

  • Cyberport Function Room 1-3

    An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core E, our well-equipped venues with natural day light can cater events of all shapes and sizes. The venue is 370 square meters and can accommodate 300 guests in theatre setting.

    Function Room 1: 125m2 and can accommodate 80 guests in theatre setting;

    HK$11,000 per full day or HK$6,500 per half day

    Function Room 2: 160m2 and can accommodate 120 guests in theatre setting;

    HK$12,000 per full day or HK$7,500 per half day

    Function Room 3: 85m2 and can accommodate 60 guests in theatre setting

    HK$9,000 per full day or HK$5,500 per half day

    Function Room 1-3: 370m2 and can accommodate 300 guests in theatre setting

    HK$30,000 per full day or HK$18,000 per half day

  • ABOVE

    Inspired by Hong Kong’s revolution from industry to artistry, ABOVE is an edgy, iconoclastic rooftop bar featuring exquisite modern cocktails, intimate spaces clad in edgy street artwork, and breath-taking panoramic views across Wong Chuk Hang for your next big night out!

  • Sole Mio

    Located in the heart of Soho, Sole Mio charms you with its tradition. Serving classic Italian cuisine for over 15 years, a team of passionate foodies have come together to revive one of Soho’s oldest and dearest restaurants.

    Sole Mio brings you a memorable dining experience with recipes that have stood the test of time. Indulge in an enticing 3-course meal whilst enjoying a boutique selection of well-chosen wines brought to your table from around the world.

    As a hive of conversation, Sole Mio welcomes diners of all ages, the more generations the better. It’s a place where time is nonexistent and dining is key.

  • Tsui Hang Village (Causeway Bay)

    Tsui Hang Village (Causeway Bay) is a modern interpretation of grand Guangdong mansion. The interior takes on a light beige color tone filled with wooden ornaments to exude a refined Chinese elegance. The contemporary gilded wood screens and vintage shelves ooze arrays of subtle grace and coziness. The spacious banquet hall provides a felicitous setting for corporate events and wedding banquets. For boutique events, private rooms are available.

    Our experienced chefs meticulously design the event menus for your indulgence. Each and every dish is an art on palate that combines finest ingredients and professional cooking to reveal authentic Cantonese flavors. Our extensive selection of menu options with delightful tastes is designed to meet your needs.

    The restaurant is situated at Lee Theatre, the heart of Causeway Bay. It is easily accessible with major means of transportation.

    Enjoy special privileges with confirmation of wedding banquet booking of designated amount.

  • Lú Fēng

    Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.