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Mercedes Benz E230

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Prat Ave, Tsim Sha Tsui, Hong Kong

Vehicle Description

Mercedes Benz E230 will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is accurate speaks fluent English and willing to satisfy every demand. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Mercedes Benz E230 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Mercedes Benz E230 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz E230 can be used in wedding packages for the following wedding venues:

  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

  • The Lounge

    Savour the many delights of lunch or afternoon tea during the day; or sip a hand crafted cocktail made from the freshest ingredients with live entertainment nightly. The Lounge offers harbour views and attentive services, an excellent choice to host a cocktail party up to 110 guests.

  • La Galerie, Paris 1839

    Located in the heart of Hong Kong and surrounded with art and culture, La Galerie is a nice place for art lovers. It is rare to see photography gallery in Hong Kong and we are one of them, we like to share our love of photography, where you could hold events in a place with our selections and collections. We located in Soho, near to PMQ, where you also can find international cusine and delicate boutiques. It is convenient, just 15 minutes walking from Central MTR station. And it is a place that never sleeps.

    We offer venue rental service, suitable for pop-up events, photo/ film shooting, press conference, wine tasting. With the component of movable partition walls and furniture, they allow you to redesign the interior as you wanted, it could be classic and traditional or novel and contemporary. We also have HD TV screen, HD speaker, couches, fridge. We can hold up to 80 people, so you could alter the space to fit in the needs of your events. Please feel free to tell us your concerns about the venue.

    * Booking is required to be 15-day in advance.

    * Booking is confirmed upon fully paid. Booking cannot be cancelled after confirmation.

    * Exhibition application is by selection. Rental Price for exhibition is upon request.

    * Exhibition photos set down & set up fee is upon request.

    * Special requirement and arrangement can be discussed.

  • The Peak Boardroom

    The Executive Centre's Peak Boardroom is located at Two Exchange Square in Central. It is superbly decorated with a first class reception area and fully equipped with the latest presentation aids, audio-visual facilities, video-conferencing and internet. We provide a full array of support services from administrative assistance to IT backup to guarantee you with unrivalled conference experience.

  • ClubONE on the PARK

    ClubONE on the PARK embraces the nature and represents a venue with intelligence and flexibility. The venue can accommodate up to 49 tables alongside with our high quality video & audio equipment and conferencing services facilities, which is a perfect venue for various types of banquets and PR functions.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.