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Toyota Alphard 7 Seaters

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Eton Tower, 8 Hysan Ave, East Point, Hong Kong

Vehicle Description

Toyota Alphard 7 Seaters will meet your highest expectations. This vehicle is well-maintained and always neat interior. The driver is accurate speaks perfect English and willing to please every demand. Your safety is our main concern so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Toyota Alphard 7 Seaters can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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  • 3
  • 2

Capacity: 3 passenger Luggage:2

Cities:
Kowloon City District, Hong Kong; New Territories, Hong Kong

Hourly: HKD 600.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

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Toyota Alphard 7 Seaters can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard 7 Seaters can be used in wedding packages for the following wedding venues:

  • The Factory

    The Factory is a spacious, multi-purpose venue that has been refurbished from a manufacturing warehouse located in San Po Kong, Kowloon. Traditionally an industrial area, San Po Kong is redeveloping with creative zones popping up in all corners, and The Factory is its latest installment. Equipped with a professional kitchen, inflatable Chesterfield sofas and large screen projection, The Factory can be configured for different types of events, including corporate training, workshops, parties and cooking gatherings.

  • Soi 7

    *** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***


    Soi 7 is a Modern Thai restaurant combines outstanding traditional cuisine and a subtle modern decor with a warm welcoming ambience. Offering a new culinary trend setter and a selection of fascinating cocktails and food that cannot be procured elsewhere. 

    Here is a place to relax, to indulge, but most of all to excite.

  • @Ocean

    Located on the top floor of the hotel perched on the edge of the stunning Telegraph Bay, @Ocean showcases an impressive view of the South China Sea. With high-ceilinged design, floor-to-ceiling windows and abundant natural daylight, @Ocean serves as an inspiring location for business meetings and conference, brainstorming or professional presentations, as if in an urban resort.

  • HQ by Terrace Concepts

    Hidden on the third floor of No 1 Lyndhurst Terrace, with a 2,800 sq.ft. space, HQ by Terrace Concepts showcases the best of gaming, with a selection of beer pong, flip or slap cup, pool tables and a dedicated arcade zone with a permanent fixture of multi-player Mario Kart.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.