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Toyota Alphard 7 Seaters

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Eton Tower, 8 Hysan Ave, East Point, Hong Kong

Vehicle Description

Toyota Alphard 7 Seaters will meet your highest expectations. This vehicle is well-maintained and always neat interior. The driver is accurate speaks perfect English and willing to please every demand. Your safety is our main concern so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Toyota Alphard 7 Seaters can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cancel 24 hours before the trip for full refund

Hourly: HKD 500.00

Airport Transfer: HKD 1,230.00

No Hidden Fees, Service Charge Included

Hourly: HKD 700.00

No Hidden Fees, Service Charge Included

Hourly (Wedding): HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

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Toyota Alphard 7 Seaters can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard 7 Seaters can be used in wedding packages for the following wedding venues:

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    Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.

    The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.

  • Olive Room

    With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

  • The Collab (Sheung Wan)

    The Collab – Boutique Meeting rooms & Venue

    We offer all-inclusive, multi-purposed rooms with flexible layout plans that allow you to conduct meetings, seminars, training, corporate events or even private parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation, it takes only 1 minute walk to Sheung Wan MTR Station.

  • Aberdeen Street Social

    Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

    Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

    Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

    UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.

    DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.

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  • ALTO

    ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.

    The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.

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    Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.