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Mercedes Benz 4

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Eton Tower, 8 Hysan Ave, East Point, Hong Kong

Vehicle Description

Benz 奔駛4座

Other Related Vehicles

Cities Served

Mercedes Benz 4 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 365.00

Airport Transfer: HKD 580.00

No Hidden Fees, Service Charge Included


Cancel 30 days before the trip for full refund

Rolls-Royce Phantom EWB

Model Name: Rolls-Royce Phantom II Passenger : 4 Passengers + 1 Chauffeur Number of doors: 4 Wi-Fi : Free (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary or other special events.

This vehicle is used for the following tours & packages:
Hong Kong Car Rentals Service with an English Speaking Guide

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 9,700.00

No Hidden Fees, Service Charge Included

Party Bus

  • 55
  • 50

Party Buses

Cities:

See Also

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Mercedes Benz 4 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz 4 can be used in wedding packages for the following wedding venues:

  • Yuan Yang Cafe

    Yuan Yang Cafe located on Spring Garden Lane at Wan Chai. "Yuan Yang" signifies harmony and happiness, it is two halves forming a perfect One, blending old and new, east and west.Together we bring the new Hong Kong style dining experience to a new height! 

    Our professional team can design and tailor-made all kinds of party themes and creative menus for your special occasions!

  • Kyoto Joe

    Modern Japanese restaurant in Central. Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satisfied. Using the finest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist.

    The exquisite decor inspired by the Kosodo Kimono from the Heian period provides multiple dining options, from an intimate dinner for two to a rowdy party in one of our private rooms.

    Not to be missed: Kyoto Salad, Chopped Salmon on Rice Cracker, Kobe Gyu Sushi Roll, Spicy Ramen and all our seasonal specials.

  • Café Renaissance

    Café Renaissance is an ideal place for all-day-dining. No matter whether it is breakfast, lunch and dinner buffets, weekend brunch or à la carte menu, you can taste an array of international favorites and local specialties meticulously prepared by our chefs. Perfect for celebration events.

  • Dot Cod Seafood Restaurant & Oyster Bar

    DotCod soundproofed private rooms provide the ideal ambience for private dining or corporate meetings, and is conveniently equipped with a projector and screen for presentations. Choose from our Party Menus or discuss with us on how to customize one that suits your occasion.

    DotCod offers a wide selection of wines and cocktails, as well as over a dozen choices of delicious seafood themed canapés – perfect for an evening cocktail event at the bar and a designated area will be reserved for your exclusive use.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • Nam Fong Restaurant

    Indulge your palate with phenomenal Cantonese delicacies and stimulate your senses with the soaring ceilings, surrounded by big wide glass windows in the sleek design of Nam Fong. Sample superb Cantonese cuisine, from specialties to quality fresh dim sum.