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Mercedes Benz 4

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Eton Tower, 8 Hysan Ave, East Point, Hong Kong

Vehicle Description

Benz 奔駛4座

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Cities Served

Mercedes Benz 4 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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With an emphasis on elegance and luxury our uniformed chauffeurs and immaculately presented cars cannot fail to impress.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 921.00

Airport Transfer: HKD 1,250.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly (Wedding): HKD 465.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

See Also

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Mercedes Benz 4 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz 4 can be used in wedding packages for the following wedding venues:

  • Conference Room 2

    For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • Assembly

    Much like Assembly's sister restaurant, Common Room, the gastrobar is loosely inspired by British communal spaces and areas where students gather to relax and interact with one another. The venue has a very Parisian train station feel, with curved black arches framing the ceiling and wispy handwriting on the walls spelling out, "Bon Voyage." At Assembly, guests have the comfort to get intimate in one of the spacious and comfortable seats to sit outdoors while facing the bustling Knutsford Terrace sidewalk.

  • Mr & Mrs Fox

    The Den is the secret hideaway of Mr & Mrs Fox which has its own exclusive entrance up the stairs, past our custom made dry-aging cabinet or via the elevators. It can comfortably seat 24 people for a meal or special gathering. The tables can be easily removed for a ‘standup’ party for up to 70 people. The Den has its own private balcony overlooking Tong Chong Street, it is equipped with built-in audio-visual facilities (projector with pull down screen, 65-inch TV and wireless microphone) making it suitable for a wide range of events such as private parties, meetings or corporate events.

    Designed around large family-style sharing and served in the center of the table; whole legs of lamb and whole salt baked snappers are just some of the dishes on offer.

  • The Old Hakka House

    This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.

  • Halcyon

    Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.

    A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
    The foundation of Halcyon is based on four fundamental policies-

    *Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.

    * Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.

    * Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.

    *Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.