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Ciao Chow is a new dining concept that houses Italian cafeteria, coffee bar and full bar under one roof, bringing premium Italian farm-to-table artisan food, specific-blend Italian espresso and craft beer and wine from Italy and around the globe to Hong Kong.

ITALIAN CAFETERIA IN THE HEART OF LKF - Located on the G/F of the newly-built California Tower, Lan Kwai Fong, in the wildly famous "California" space, the newly-opened Ciao Chow emphasizes a completely open kitchen, pizzeria, coffee bar and full wine bar with rose gold colour features evoking the feeling of Italian.

LATE OPENING HOURS - With its long operation hours – the restaurant is open until 2am on Sundays and weekdays, and until 4am on Friday and Saturday, Ciao Chow is the not-to-be-missed destination for late night diners looking for quality dining.

PIZZERIA - All pizzas are baked in the restaurant’s centerpieces – two specially-imported ovens with the highest degree of 450°C. Ciao Chow's pizzas will soon get the "Verace Pizza Napoletana" Certification, meaning Ciao Chow’s pizzeria and mozzarella bar will offer Hong Kong’s first and only VPN Pizza - the "true Neapolitan pizza". This means that the pizzas are made with only certain types of ingredients with approved equipment in traditional pizza-making methods. Moreover, a large variety of unique fresh toppings and DIY options are available for pizza lovers at Ciao Chow.

HANDMADE FRESH PASTA - Ciao Chow offers classic Italian handmade pasta dishes made with the freshest premium ingredients from Italy according to the authentic Italian tradition.

Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.

A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
The foundation of Halcyon is based on four fundamental policies-

*Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.

* Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.

* Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.

*Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.

Our Bavarian style restaurant Eggenberg which has indoor and outdoor seating for 72 pax. The restaurant opens from 11am to 10pm. 

We import all draft and bottle beers from the Austrian brewery Eggenberg directly. A various selection of snacks and a la carte menu is available.

Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.

AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.

* Last reservation: 9:30pm

Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.