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This 150+ seat restaurant ticks all the boxes in its appearance with it eye-catching interior featuring bright red and sunburst orange, tilled tables fill the main floor area whilst clever partitioning creates several private areas for large groups.

An open kitchen supports the chef-driven, made-from-scratch dining experience in a comfortable relaxed and warm setting serving quality Mexican & Tex-Mex Cuisine with a focus on fresh ingredients, bold flavours and eye-catching made to order items.

The experience can move outside to our large terraced area for those wanting the great outdoors.

A multi-purpose unit suitable to almost any function from small to very large.

Examples of events previously hosted inside include:-
Famous Comedian - 350 seated guests
Society Quiz - 15 Teams of 8 = 120 guests
Corporate Dinner - 175 guests
Live Music Event - 200 guests
Kids Parties - 20 Adults & 25 Kids

Beerliner's second location in Hong Kong has a unique façade - an inspired exterior that imposes a 3D architectural rendering of an 18th century structure. The restaurant's swanky interior is an ultimate in chic style with an eclectic mix of contemporary décor and Old Word design elements like striking arched doorways and modern chandelier lights. It also boasts a large open kitchen and a classic micro-brewery found at the rear end of the restaurant. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, it offers a casual dining place in a stylish setting. Moreover, for breezy atmosphere, the alfresco area is a good place to relax and unwind.

IVY is neither a typical western cuisine nor fine dining restaurant. Instead, it brings the authentic taste of Southern France to Hong Kong where everyone can enjoy healthy and simple culinary experience. Extremely diverse and rich in a variety of ingredients, herb and spices, IVY pops ordinary food with distinctive flavor. Healthy yet mouth-watering gourmet meats, seafood, fresh vegetables, whole grains, and cheeses will surely satisfy diners’ palate. The interior design keeps everything simple and basic, avoid any redundant furnishing. Using primitive natural materials: wool, concrete, marble, copper and leather which keep everything in their original colour and texture.

Just a 10-minute walk from the Wanchai MTR station and directly connected to the Hong Kong Convention and Exhibition Centre, Renaissance Harbour View Hotel Hong Kong is an ideal event and meeting venue with easy access. From meetings, special celebrations to wedding ceremonies, our modern boardrooms are the best choice for small to medium size events. Just set the date and our dedicated team will handle the rest. Features: - Accommodate up to 72 guests - No pillars

Food Court with 6 Restaurants offering diversified food, including Asian Fusion, Italian, Japanese, Korean, Sandwiches, Thai and Vegetarian.

Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.