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*** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***

Set in the exclusive J-Senses development, Koh Thai Wanchai raises the bar when it comes to Thai dining in the area. With a huge outdoor terrace and a large open kitchen, guests can watch our professional Thai chefs work their magic, while being looked after by our ever attentive, welcoming staff. Serving stunning Thai food with a wine list to match, this is a true escape in the heart of Wanchai.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

Food Court with 6 Restaurants offering diversified food, including Asian Fusion, Italian, Japanese, Korean, Sandwiches, Thai and Vegetarian.

Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

Indulge your palate with phenomenal Cantonese delicacies and stimulate your senses with the soaring ceilings, surrounded by big wide glass windows in the sleek design of Nam Fong. Sample superb Cantonese cuisine, from specialties to quality fresh dim sum.

Few restaurants in Wan Chai can offer panoramic views of our fair city, and fewer yet from a stunning open air roof terrace. Located on the 31st floor and rooftop of The Hennessy, Wooloomooloo Steakhouse (Wan Chai) is a gem for the fan of great steak, vibrant nightlife and of course, a metropolitan view to die for. Overlooking Happy Valley, Wan Chai and our neighbors across Victoria Harbor, host a lavish corporate event, an elegant wedding reception, or simply a meal with great friends while you watch the world flow by from up on high.

Please note we only take exclusive bookings for our rooftop space, for 80-100 people.