London Taxi - Light Pink will meet your highest expectations. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks perfect English and willing to please every demand. Your safety is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 24
hours before the trip for full refund
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Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
License plate LG8325, UT3031 Date of manufacture:January 2017 Japan TOYOTA Coaster XZB59R-ZEMQY5. Car dimension: 7.725 m (L) x 2.025 m (W) x 2.6 m (H). Wheelbase: 4.435m. Maximum load 5.25 tons. Engine: TOYOTA L4 OHV 4,104cc Turbo. Horsepower: 136ps / 2,600 rpm. Torque: 38.9 Kgm / 1,200-2,200 rpm. Emission Standards : EURO V. Gearbox: 5MT. Suspension : Front double rocker and torsion bar spring. Rear leaf spring. Brake System: Front ventilation disc, rear drum exhaust brake auxiliary brake. Body: Japan TOYOTA Coaster (bullet, square lamp models). Air conditioning: Japan TOYOTA original air-conditioning. Seat: 28 seats, 380mm wide, 2 + 2 arranged, Vegal PU combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 14
days before the trip for full refund
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Read Cancellation Policy for this vendor
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.
* Last reservation: 9:30pm
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for meetings, seminars, and conferences in Hong Kong and the region.
Located at 1/F of the Ark, it provides dynamic settings that are suitable for any types of functions, ranging from a small private party to a banquet of 10 tables in Chinese style.
Jaspas Beach Club is a great venue for a party.
Located on the pristine Sai Kung Country Park waterways, it provides the perfect venue for a private party.
Contact us for a catering quote and see how we can make your next party one to remember.
The JBC has easy access via the public pier and can be booked for both day and evening events.
Perfect for Birthday parties, Anniversary dinners, Bucks & Hens parties or just about any celebration you can imagine.
Power, sound system and fully functional kitchen provide all you need for an event to remember…. Or even just a private long lunch.
Contact us for pricing and catering package options.
Ivan The Kozak specialize in Eastern European food. This family-run restaurant serves authentic Russian and Ukrainian cuisine, complemented by an extensive selection of rare vodkas and wines imported directly from Eastern Europe. Good for business lunches, family dinners and private events.
What’s THE POINT?
Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.
From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.
Gourmet food for everyday people.
That’s THE POINT








