28-66 Seat Coaches - Light Blue

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in New Territories, Hong Kong

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BRICK LANE Gallery allows a gourmet kitchen to cross with an art gallery. Imagine the luxury of art appreciation, great cocktails and good food under the same roof. It is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui with a covered patio that allows you the joy of fresh air too.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Recommended by Michelin Guide for 6 consecutive years, Megan’s Kitchen, is one of the favorite restaurants for celebrities and socialites as well. Megan’s Kitchen has recently finished refurbishment to celebrate her 10th anniversary, and you can host your function with elegance, food and service that exceed your expectations.

MVM Space is located in Aberdeen. It is suitable for various event formats, but specialises in wine events. The venue can accommodate up to 100 people. Designed in consultation with Debraequipment and more, here is a venue to impress your guests during your events and parties. The venue features four main areas: making it adaptable to events of all styles and sizes.

There is also equipment for optional usages like wine equipment (glasses, ice bucket/ice, spittons, bottle openers, trash bins) and kitchen and cooking facilities with glass washer, oven, fridge and microwave, etc.

A cool, relaxed bar that also happens to a be casual, creative restaurant. QMO is where great wines meet their perfectly paired dishes, where your busy days meets a chilled happy hour, where friends meet friend and lovers meet to be together. At QMO we’re obsessed with breaking down the culinary barriers, with inspired creations that are simple and uncomplicated.

It's all about pork!

The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

Pig out with us and find out what Tom's piggy journey is all about!