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Uncover Hong Kong’s colonial charm at this quaint boutique cafe, elegantly appointed with old-style leather sofas and armchairs, Union Jack carpets, plaid walls, and memorabilia surrounding the 1997 Reunification. Relax and enjoy a cup of coffee, while recalling the glorious past of the Pearl of the Orient.

A place for sharing... Gourmet/events/parties/drinks!

Cozy environment for all types of parties, we also welcome small group private dining! Western cuisine with fresh ingredients are served.

By reservation only. Click the green contact venue button to contact us now!

A unique and prestigious venue located in the heart of Hong Kong's CBD. Offering spectacular views over Hong Kong Harbor and five star service!

The Clipper banquet room caters breakfast, lunch and dinner events, all day meetings, cocktail parties and boutique weddings.

MHK Meeting Room is in Madera Hotel in Jordan. This 30 square feet venue can hold up to 20 guests. It is bright and airy with floor-to-ground window that lead to the outdoor terrace. In-house F&B menu is provided, perfect to hold breakfast meeting and full-day conference.

Townhouse aims to highlight the city feeling. Designer made a perfect marriage, a mix-and-match of the surroundings to the interior design. The restaurant is intended to be obscured as a darkened cinema, leaving all the attention to the twinkling lights of Hong Kong. Townhouse showcases the perfect marriage of Asian food and Western cooking method satisfying everyone’s taste bud and intends providing different innovative delicacies to pleasantly surprise all the epicures in town. Townhouse equally accentuates crafting drinks, especially cocktails, ice tea series & mocktails.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.