We have 1 Sedan, 1 Van for you to choose from

Bar Six is an exclusive yet inviting bar/lounge that opens onto a spacious terrace located in the heart of Central. We are an ideal place to enjoy a cigar, after work cocktail, host late night intimate gatherings or even your own private party. Our personalized service ensures that all your needs are met. Our mixologists have created a sumptuous array of specialty cocktails and if we don't have your desired vintage wine, whisky or champagne, just let us know and we will ensure to have it for your next booking. Our bar bites are prepared daily from fresh ingredients so the earlier you are here, the better chance you have at enjoying our tasty snacks!

The brand new wedding venue, The Glass Pavilion at KITEC decorates your unique wedding with love’s moods in the rhythms of nature. With picturesque skyline and shoreline vistas, and also vast lush greenery as backdrop, your glorious entrance will make a lasting impression on every guest. Set amidst a breathtaking golden sunset, invite your guests to enjoy a romantic cocktail reception or opulent wedding banquet in our stylishly modern and elegantly designed glassy venue. Your event will include a fabulous feast as well as a host of impeccable services, an advanced audio-visual system, a cutting-edge lighting array and creative display of thematic decorations that reflect the vivid hues of your love story.

NAHM, VIETNAMESE & THAI – exotic tastes featuring Asia’s most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn’t only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong. Located in the iconic elements shopping mall, Nahm offers all day dining.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

Jimmy’s Kitchen has been serving classic British Colonial cuisine in Hong Kong since 1928. After over 80 years, Jimmy’s still remains one of the city’s most highly renowned and beloved culinary institutions. The old photographs hanging on the walls, the immaculate table setting, the mood lighting and the meticulous service all ensure that guests feel at home. The contemporary wooden L-shaped bar creates a comfortable area for patrons to relax and escape the hustle and bustle of this vibrant city.

HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.

Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.

- Fresh Ingredients -

HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.