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Cities:
Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
Cities:
Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
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Supergiant Tapas & Cocktail Bar offers beautiful Victoria Harbour and green terrace views.
With whimsical interiors by Marcel Wanders, delectable Spanish tapas and dishes exquisitely prepared by a team of talented chefs pairing with the best value wines on Hong Kong Island, this venue is undoubtedly one of a kind.
Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.
Cuore Private Kitchen is one of the very first private kitchens in Hong Kong. Since 2008 it has been consistently reviewed as providing one of the ultimate dining experiences in Hong Kong.
It’s “wow” from the moment you step in. The food, the space, the atmosphere, the stories: everything is curated so that your evening will be remember for long. Cuore is the perfect place for your special birthday, anniversary, hens’ night.
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
Spacious indoor area with flexible settings available. The outdoor terrace offers a chill place to relax and enjoy the delicious food under comfortable ambience.
It is a superb private venue for BBQ, private parties and corporate function events.
Meetings and Events
GREAT LOCATION • KEY WAY TO SUCCESS
Conveniently situated at the edge of Causeway Bay, our multi-purpose meeting rooms are well-equipped with a full complement of facilities and services for meetings, events and conferences to cater your needs. Our attentive and caring hotel event team will work closely with you from preliminary planning stages all the way through the event to ensure your expectations are taken care of. The Charterhouse Causeway Bay is the perfect function venue for your next meeting or special event.