We have 1 Sedan, 1 Van for you to choose from

Jinjuu, meaning “pearl”, is Hong Kong’s premier modern Korean restaurant with celebrity chef Judy Joo at the helm. Located in the iconic California Tower, Jinjuu seamlessly merges traditional and contemporary styles of cuisine and design. The stunning venue offers a space that feels casual and inviting, yet still upscale. Jinjuu boasts a unique menu with big bold flavours, showcasing much loved Korean classics as well as fun street food fare. These vibrant dishes and the tasty selection of “Anju” (small plates served with alcohol) match perfectly with the playful famed concoctions from the bar. On select evenings, the resident DJ’s hits the decks, spinning a mix of smooth house and soulful R&B, transforming Jinjuu into a vibrant late-night venue.

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.

The Executive Centre's Peak Boardroom is located at Two Exchange Square in Central. It is superbly decorated with a first class reception area and fully equipped with the latest presentation aids, audio-visual facilities, video-conferencing and internet. We provide a full array of support services from administrative assistance to IT backup to guarantee you with unrivalled conference experience.

Bar Six is an exclusive yet inviting bar/lounge that opens onto a spacious terrace located in the heart of Central. We are an ideal place to enjoy a cigar, after work cocktail, host late night intimate gatherings or even your own private party. Our personalized service ensures that all your needs are met. Our mixologists have created a sumptuous array of specialty cocktails and if we don't have your desired vintage wine, whisky or champagne, just let us know and we will ensure to have it for your next booking. Our bar bites are prepared daily from fresh ingredients so the earlier you are here, the better chance you have at enjoying our tasty snacks!

With interiors by the celebrated designer Ilse Crawford, Duddell’s is a beautiful 2-floored space connected by a dramatic inner staircase. Neither gallery nor museum, but with interiors as noteworthy as the art on its walls, entering Duddell’s is like being welcomed into the eclectic home of a seasoned art collector – one that also happens to have an in-house two Michelin-starred Cantonese restaurant, a lush 2,200 square foot outdoor terrace and a sophisticated Salon in which to entertain. Duddell’s is situated on the third and fourth floors of 1 Duddell St., a street with historic significance right in the heart of Hong Kong’s Central district.

SALON AND BAR (Level 4)
The Salon, overlooking the outdoor garden terrace through bronze framed glass doors, has an airy and eclectic residential feeling and offers casual dining and great cocktails at the Bar. Here you can enjoy all day dim sum and Cantonese favourites till late evening, while surrounded by curated art exhibitions. This flexible and stunning space is perfect for any occasion.

THE GARDEN TERRACE
The 2200 sq. ft. timber-decked landscaped outdoor terrace is a unique oasis in the heart of Central. It’s just the spot for intimate gatherings and a wonderful extension of the Salon space.

THE RESTAURANT (Level 3) Two Michelin Stars:
Featuring classic Cantonese offerings under the leadership of Michelin-starred Executive Chef Siu Hin Chi. Chef Siu pays homage to the traditional roots of Cantonese cuisine, combining textures and flavours with contemporary presentations to excite your taste buds and challenge even the most demanding epicure.

PRIVATE DINING ROOMS:
Three private rooms, located within the restaurant, are ideal for private dining or business meetings of 10 - 25 guests. Enjoy the fun of an evening out with the intimacy of an evening in.

THE CHAMBER AND LIBRARY:
The Chamber on Level 3 and The Library on Level 4 are settings for small intimate events, art and cultural talks as well as informal business meetings.

MAKE DUDDELL’S YOURS
Depending on the size of your group, we are able to reserve from one of our intimate private room to a particular area on the 3rd or 4th floor, the outdoor terrace or the whole venue.

DUDDELL’S IS PERFECT FOR:
Lunches – dinners - cocktails – weekend brunch
• Art Exhibitions and Art Talks
• Fashion shows and fashion related events
• Luxury brand and creative product launches
• Press conferences
• Fine food and wine tastings
• Wine lunches and dinners
• Corporate events
• After office re-fueling get-togethers
• Private parties and celebrations

TANGO, ARGENTINIAN STEAK HOUSE – mingle with the flavours and culture of Argentina……Tango is a steak house in the Argentinian tradition, seductive, rustic, elegant. Tango is the place to enjoy superior cuts of prime Argentine beef lovingly prepared by our South American chef over the open fired Parilla. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian, Spanish and South American wines and classic cocktails, Buenos Aires style.