We have 1 Sedan, 1 Van for you to choose from

Wedding venues in Sai Kung District, Hong Kong:

  • The Hive Portrait Studio

    The Hive Portrait’ Studio is a 6m x 4m studio equipped with a set of Bowen lights & radio trigger & back screens. It is suitable for portrait, product shoots and single model fashion shoots. There is also a dressing table with mirror lights for make-up.

    The Hive Studios is staffed from Monday to Friday, from 8am to 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

    The interior has been designed to make for effective and successful shoots and to encourage creative energy.

    Equipment:
    Three Gemini 500R 500W/s monolights
    1.3 Sec. Recycling
    Umbrella (45”)
    Softbox (39”x39”)
    Light stands
    Polyboards
    Pulsar radio trigger and receiver card
    Flashtubes & modelling lights
    Stand case & wheeled kit case

  • Yum Cha

    YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.

    The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.

  • Umami Concepts

    A destination for the unpretentious with exceptional taste.  A party space, a meeting room, a film set, a creative workspace, and a home away from home, it has taken many forms; the one constant? Our signature brand of casual, yet attentive hospitality and a tailor-made experience, from beginning to end.

    Our 1200 square ft loft is truly transformable, and has served a range of creative needs, from photo studio, to competition kitchen, to creative meeting space.

    Birthday? Baby shower? Hen’s night? Umami Concepts has the answer with our signature service: the Interactive Cooking Party. Your event will be hosted by Chef Nolan or a guest chef. He or she will have prepared most of your dinner, allowing you and your guests to add the finishing touches. Afterall, great food is even more delicious when created with great friends. As always, culinary offerings are tailor made for you.

  • CHILL@JPLUSHK - Outdoor Podium

    CHILL@JPLUSHK is a relaxing open-air terrace for socialising, with an exclusive al fresco outlook over bustling Causeway Bay. It's perfect for friends' private gathering, company brainstorming meeting, product launch or cocktail with fresh air & drinks!

    A drink package includes 12 bottles of Red & White wine for a 3-hour chill-out with your friends & colleagues. Customized add-ons and services tailored to your special needs can be arranged! Are you ready for a memorable experience?

  • Peak Mansion

    Private and secluded residence (mixture of modern and colonial architecture), with large space for entertaining both indoor and on rooftop. Fantastic views of Hong Kong. Available for party and event rental. Features include grand piano, 7 bedrooms, 2 kitchens, 3 living rooms, several balconies and outdoor space. Please click 'Contact' for more information and to enquire.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.