We have 1 Sedan, 1 Van for you to choose from

Wedding venues in Sai Kung District, Hong Kong:

  • Noah’s Balcony

    Located at 1/F of the Ark, it provides dynamic settings that are suitable for any types of functions, ranging from a small private party to a banquet of 10 tables in Chinese style.

  • Sunset

    A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

  • Damina Gallery

    Damina Gallery is an art gallery space that also serves as a multifunctional event space in Ap Lei Chau, perfect for a corporate or private event. The space features a bar, fridge and a pool table. If you have an idea for an event and need a space we'll do our best to accommodate.

  • M Cuisine

    *Exclusive offer- book this venue through VenueHub and M Cuisine will give you a complimentary round of premium champagne upon arrival*

    Located across the Aberdeen Marina, M Cuisine is a unique Private Kitchen serving Artisanal Mediterranean Cuisines.

    Over 2000ft² of cozy setting with a professional working kitchen and an open bar - suitable to cater wide range of events.

    From elegant private dinners, family style dinners to corporate events and team building "hands on" cooking classes- we got it all in order to serve you a gourmet memorable experience.

  • Legends of India

    *Exclusive offer- Enjoy 5% Off when booking Legends of India through VenueHub*

    Legends of India, a fine dining Indian restaurant and bar centrally located in Tsim Sha Tsui offers a unique blend of Indian Cuisine with a menu filled with authentic North, South Indian dishes along with popular Indian Street food.
    The spacious setting, modern amenities and tasteful décor make it a perfect venue for corporate lunches, parties and events.

  • The Fat Pig by Tom Aikens

    It's all about pork!

    The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

    Pig out with us and find out what Tom's piggy journey is all about!