We have 1 Sedan, 1 Van for you to choose from

Common Room is a destination for classic, contemporary, and molecular cocktails in Lan Kwai Fong. With three top cocktail mixologists, and a scrumptious world-inspired menu that will be served tapas style, Common Room is a place for patrons to relax with their friends, drink cocktails made exactly how you like it, and enjoy good food that's perfect for sharing. The new 4000ft² rustic industrial chic gastrobar features a 31 feet long mixology glass and cast iron liquor library, long wooden communal tables, Funktion One sound system, and an outdoor terrace decorated with reclaimed ship wood.

Dim Sum Bar is no ordinary dim sum restaurant. The casual yet modern ambiance offers a food paradise for dim sum and traditional Chinese cuisine lovers alike. The extensive menu showcases over 30 traditional dim sum dishes divided into several categories: steamed and fried dishes, cheong fun or steamed rice rolls, congee, rice, noodles, dumplings and desserts. A variety of traditional wok-fried dishes are also available for guests to choose from.

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.

LEVELS is a 8,000 square foot partying space in Central that provides customers with state of the art Logic System speakers, first class interior design by J. Candice Interior Architects featuring mood rooms conceptualized as Liquid & Solid, and the largest dance floor in Hong Kong. Launched in 2012 by the Privé Group, LEVELS has redefined nightlife entertainment in Asia, and is now the destination landmark for party-goers in Hong Kong. Perfect for events, get in touch now to enquire further!

Located in the heart of Kowloon's Elements shopping mall, Cafe Deco Pizzeria serves not only as an iconic landmark but also as a quintessential dining hotspot for guests of all ages. With a stylish interior showcasing, wooden table tops, sleek chairs and a newly designed open pizza station, Cafe Deco Pizzeria combines a casual and contemporary setting while offering diners a fresh, engaging and relaxing atmosphere to dine and wine with friends and family. Featuring an impressive range of innovative and international pizzas, the vast menu focuses on using the finest seasonal ingredients. All-time classics like the Capriciossa pizza to fresh and original creations such as the Wagyu Prawn pizza, The Duck pizza and the Moroccan Lamb pizza. The comprehensive menu also offers a selection of soups, salads, calzones, pastas, risottos, hearty steaks and ribs as well as an inventive dessert menu that include offerings like the Rocky Road Calzone and the nine-inch Hazelnut, Strawberry, and Banana Pizza.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.