We have 1 Sedan, 1 Van for you to choose from

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

Meetings and Events

GREAT LOCATION • KEY WAY TO SUCCESS

Conveniently situated at the edge of Causeway Bay, our multi-purpose meeting rooms are well-equipped with a full complement of facilities and services for meetings, events and conferences to cater your needs. Our attentive and caring hotel event team will work closely with you from preliminary planning stages all the way through the event to ensure your expectations are taken care of. The Charterhouse Causeway Bay is the perfect function venue for your next meeting or special event.

Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.

The original Japanese restaurant of Lan Kwai Fong and still as popular as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere. Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you chose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation. House Special Rolls and Spicy Toro Tartar are not to be missed.