We have 1 Sedan, 1 Van for you to choose from

Flexible set-up for different kinds of events

Located in the highest grade building among Kwai Chung

Clean place, good atmosphere, convenient transportation, with wide view and natural sunlight

Providing 5 car parking areas　

Available Session:
Monday - Friday: 7PM - 11PM
Saturday & Sunday: 10AM - 11PM

Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

MHK Meeting Room is in Madera Hotel in Jordan. This 30 square feet venue can hold up to 20 guests. It is bright and airy with floor-to-ground window that lead to the outdoor terrace. In-house F&B menu is provided, perfect to hold breakfast meeting and full-day conference.

Something Wild is a restaurant inspired by the great outdoors and the outdoor lifestyle. You can have your party in the woods of this busy city! Our restaurant is about 4000 sq feet with two party rooms for 20 persons and 8 persons. We have professional sound and lighting system plus a projector for various functions.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.