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Stormies is one of Lan Kwai Fong's quintessential meeting landmarks. Following a nautical theme, the ground floor bar features floor-to-ceiling folding windows that open onto the busy D'Aguilar Street. The floor is covered with teak furniture resembling a ship's deck and a long, polished brass bar countertop stretches across the room. Dominating the bar's sunset yellow walls are large mirrors, framed in stainless steel, complete with brass bolts. Nautical wares such as solid brass barometers, cabin clocks and anchors adorn the walls. A pair of 21-inch televisions screens footage from classic yachting races to annual sports events. The recently renovated upper deck features live sports on big screens and large windows, making it the perfect place to people watch over the busiest party street in Hong Kong.

An extensive menu of seafood, ribs, salads, pastas and sandwiches is available. For a light bite, sandwiches like the Stormies Club or Stormies Classic Burger are perfect. Don't pass up on the scrumptious US BBQ Pork Ribs. The bar also offers a snack menu, with dishes like Stormies Wings and Breaded Calamari Rings.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

A perfect place to unwind for an afternoon tea treat or a refereshing cocktail at sundown. Relaxing rhythms play as you observe the sun melting into a vibrant symphony of colour above the world’s busiest shipping lanes.

Basmati, the taste of India, strive to bring the best out of Indian cuisine in Hong Kong. Located in the heart of Hong Kong (Sheung Wan), the restaurant aims to bring a modern twist in the recipes that fit the contemporary demand of our customers while keeping the authentic palate intact. Our dedicated, creative and experienced chef continually refines and develops the recipes to create a perfect harmony of Indian spices and herbs, ultimately creating an elegant taste, made to touch the soul. Special attentions have been given in selecting the ingredients so that our patrons can enjoy the fresher, healthier and equally lingering taste.

With the capacity of 160, it is an ideal place to host the big gatherings; be it a corporate meetings, birthdays, marriage ceremony or any themed parties. Nevertheless, we do provide meeting rooms and event space for smaller groups too. So, Come and feel at home to enjoy our delectable cuisine and pamper your taste buds. --- Nearest MTR station: Sheung Wan Exit C

Feast (Food by EAST) is our big, bustling café on the 1st floor. Brimming with authentic Asian specialties and international favourites, our philosophy is 'simple things, done well'. Guests can expect to enjoy tasty breakfast, lunch, afternoon tea and dinner from Feast.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.