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Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
Cities:
Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
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The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.
Va Bene presents a light aesthetic that opens up the space and evokes true Italian style. It adapts a minimalist interior design style without extra decoration. A large 12 seats bar area near the entrance makes it the perfect place for cocktail party. A wide variety of carefully selected wines and classic Italian cocktails are served in Va Bene. Two private dining rooms with 10 - 20 seats provide an intimate space for small scale private dining with friends and families. With a premium sound system installed and the spacious set up of Va Bene, it can conveniently cater for different exclusive private parties and events.
ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.
ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.
Noah's Stadium is suitable for sporting, competition, and other special events, with seating for 500 people, outdoor lighting and audio system for events or performances day or night.
Just a 10-minute walk from the Wanchai MTR station and directly connected to the Hong Kong Convention and Exhibition Centre, Renaissance Harbour View Hotel Hong Kong is an ideal event and meeting venue with easy access. From meeting, special celebration to wedding ceremony, our modern boardrooms are the best choice for small to medium size events. Just set the date and our dedicated team will handle the rest. Boardroom 8 is also a popular choice for wedding ceremony, let's tie the knot in style and begin your romantic journey with us. Features: - Accommodate up to 40 guests - No pillars - High ceiling
LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.
From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.
THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.
PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.
THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.