Are you looking for van or sedan for airport pickup or city's tour? Pick from one of our customized packages:
Most popular cities:
Cities:
Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
Cities:
Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
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the Hive Sai Kung is a co working space with a Coffee Lounge and a decked Courtyard. 950sqf of beautiful space is perfect for all types of private parties. Anything from a Special Celebration to a Open Air Cinema night. Tables, Chairs, Parasols and Garden Lighting is also available.
Available:
Monday - Friday (6pm - 9pm)
Saturday & Sunday (9am - 9pm)
Live music, fine dining, a waterfront promenade and views of the Hong Kong skyline completes the experience that is Wooloomooloo Steakhouse (TST East). Located harborside in Tsim Sha Tsui East, we deliver the ultimate combination of our signature cuisine with surroundings to match. Beyond great steaks and excellent fare, Wooloomooloo (TST East) is a haven for the after work crowd, longing for a tipple after a long day. Or, simply migrate to the bar after dinner and enjoy a live show from our resident band.
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for meetings, seminars, and conferences in Hong Kong and the region.
Sleek, sporty and dynamic. This Ferretti 690 is a motor yacht that takes the sea with power and finesse. Wider spaces and great layout optimisation makes this model great for ocean adventures. With 3 bedrooms and washrooms, a breath-taking salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 30 guests and 5 crew members.
Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.
The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.
The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.
Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.