We have 1 Sedan, 1 Van for you to choose from

Wedding venues in Southern District, Hong Kong:

  • Shoreditch

    Kennedy Town’s Shoreditch, Urban Eatery and Battlecruiser brings a taste of London’s trendy east end eateries and culture to an area of Hong Kong that in the last couple of years has started to establish itself as a more relaxed alternative to the hustle and bustle of Soho and its surrounding areas.

    Our food has strong links back to Britain whether directly by offering a traditional British dish or indirectly by taking British ingredients to create a more modern flavour suited to Asian tastes. The menu is regularly updated with new offerings. The drinks are also, in the main, uniquely British with offerings of Craft Beers, some interesting British wines within its wine list and British distilled Spirits allowing for some very interesting modern British cocktails.

    We are very proud of Shoreditch and hope that you will see it as the perfect space for your next event.

    Opening Hours:
    Weekdays: 11:30am - 1am
    Weekends & Public Holidays: 8:30am - 1:00am

    Food Service Period:
    Weekdays: 11:30am - 10:30pm
    Weekdays & Public Holidays: 9:00am - 10:30pm

  • L16 Cafe & Bar

    L16 has been in existence in Hong Kong Park for over 13 years. The totally revamped restaurant is brand new and is presently offering Thai food (in the main) and Japanese cuisine consisting of Sushi, sashimi, tempura and barbecue Japanese style. Since opening, we have received tremendous support from our old and new customers with praises about our decoration, food varieties and quality.

  • The Marquee & Seaview Terrace

    Against a backdrop of spacious tropical gardens, The Marquee is a relaxing venue for every kind of event, from weddings, product launches, children's parties and BBQ dinners to any social function. The panoramic sea views makes the Seaview Terrace an exceptional choice for a most elegant outdoor banquet venue.

  • The Fat Pig by Tom Aikens

    It's all about pork!

    The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

    Pig out with us and find out what Tom's piggy journey is all about!

  • Nooch Bar

    Located at the lobby of Cosmo Hotel Hong Kong, Nooch Bar's stylish décor, upbeat and fun-filled atmosphere make it the most ideal private party venue in town.
    Set behind a modish red sliding door with crystal decorations adorning the interior, Nooch Bar is perfect for private events, including corporate events, theme parties, children's parties, birthday celebrations and much more. The venue comprises of two semi-private chambers for special small-group activities. Additional snacks & drinks menu is also available.

  • Café de Paris

    Café de Paris brings a Parisian touch to the popular Soho dining district. Its ambiance is akin to Parisian street cafés, where dark wood panelings, maroon coloured-walls and mirrors etched with decorative scrolls creates a warm and cozy atmosphere. Embossed floral tiles on the ceiling give the atmosphere an air of casual elegance. The black and white checkered floor tiling, old posters and ornate brass racks perched high creates the feeling of nostalgia.