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Located on the entire 20th floor, at The ONE Tsim Sha Tsui, customers can enjoy a striking panoramic skyline of Hong Kong at its famous Victoria Harbour. The 190-seat and over 6,000 square feet that draws on the Cafe Deco heritage of art deco for a classic ambiance that stretches across the level with open oyster bar and lively lobster tank, an authentic tandoori oven, cocktail bar and intimate dining tables with a breathtaking view.
Our Executive Chef, Mr. Martin Kniss, and his talented team will continue to bring along their culinary signatures dishes such as Cafe Deco tapas selection, oysters, tandoori Himalayan chicken, Australian Angus beef and American ribeye to the new Cafe Deco to symbolise its 2 decades of strong tradition.
BRICK LANE TST is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui, at the crossing of two quiet bystreets with head to toe glass walls that gives it a different intimate vibe to the usual TST buzz. Flight of imagination can easily make you think you are sitting in one of Paris' pavement cafes.
Beerliner Langham Place has the same unique façade to its counterparts all over Hong Kong. The restaurant imposes a 3D architectural rendering of an 18th century structure with a mix of contemporary and ancient design elements like striking arched doorways and chandelier lights. This new shop also boasts a large open kitchen and a modest bar reminiscent of a microbrewery in Germany.
Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, Beerliner offers a casual dining place in a stylish setting. Beerliner offers a range of German fares featuring appetizers, salads, mains and desserts. Patrons can savor traditional favorites from the open kitchen including Roasted Pork Knuckle and Sausage Platter. Beerliner also features an impressive list of classic German beers like Weissbier and Pilsener, and a refreshing cocktails and mocktails list is also available for affinities.
NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.
BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.
AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.
* Last reservation: 9:30pm