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ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.

After successful operation of Tipping Point on Wyndham street as Hong Kong's First Brew Pub, we are now open in SoHo. 

Tipping Point - SoHo is your neighborhood watering hole that serves brunch, lunch and dinner in addition to craft beers from around the world, our house brew, list of cocktail and alcohol. 

We screen live coverage of all major sporting events around the world on our big TV. We organize fun events such as quiz nights and comedy hours. 

Located in iSQUARE, Tsim Sha Tsui, Kowloon. Carpaccio - Pasta Pizza & Vino offers Hong Kongers the opportunity to explore the daily trattoria experience, from the fast, dynamic dining in the morning, and lunch in afternoon to a casual yet elegant dining at night. Carpaccio takes the diner to Italy where one can enjoy the finest Italian fares made of the freshest seasonal ingredients. If you haven't got enough in the restaurant, stop by our in-store retail corner (Carpaccio casa) where some of the best Italian items such as special pasta, premium olive oil, Limoncello and many other delicatessens imported directly from Italy are available for guests to bring home!

Opening Hours

Monday - Friday: 11:30am - 11:00pm

Saturday, Sunday and Public Hoilday: 11:00am - 11:00pm

* all major credit cards accepted

The Gallery, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.

*Exclusive offer- Enjoy 5% Off when booking Le Marron through VenueHub*

Le Marron opened its doors in 2006, creating an elegant atmosphere where food, wine and service come together for classic French dining with a modern international twist.

Le Marron offers diners a divine culinary experience with dishes such as Confit de Canard and Baked Burgundy Escargots remaining Le Marron favourites.

The ambience of the restaurant reflects a close friend’s home tucked away in Provincial France. The interior features rich, warm colours highlighted by luscious drapery and intimate candle lit seating.

Located at Hong Kong Central Star Ferry, Watermark offers unparalleled waterfront dining, boasting a stunning 270-degree view of Victoria Harbour. Contemporary continental cuisine is served at this harbour side eatery. An elegant stone entranceway and water features take you into Watermark's sleek interior of teak, marble and glass. The three-sided water views of the open-plan space can be utilized to full capacity, or partitioned to create an intimate dining experience. A stairway leads to an intimate dining area which features a wine collection, perched high in 30-plus feet high. A translucent sky-light ceiling gives the restaurant luminous, natural daylight, while the surrounding open-air deck offers a spectacular view of Kowloon peninsula and ferries commuting on the water. Ideal for events and parties, the menu focuses on fresh seafood and dry-aged beef which can be seen in the custom-built temperature controlled cabinet to facilitate its dry-aging process.