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Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
Cities:
Kwun Tong District, Hong Kong; Wan Chai District, Hong Kong; Sham Shui Po District, Hong Kong; Wong Tai Sin District, Hong Kong; Yau Tsim Mong District, Hong Kong; Islands District, Hong Kong; Kwai Tsing District, Hong Kong; North District, Hong Kong; Sai Kung District, Hong Kong; Sha Tin District, Hong Kong; Tai Po District, Hong Kong; Tsuen Wan District, Hong Kong; Tuen Mun District, Hong Kong; Yuen Long District, Hong Kong; Kowloon City District, Hong Kong; Southern District, Hong Kong; Eastern District, Hong Kong; Central And Western District, Hong Kong
Cities:
Hong Kong, ; Hong Kong Island, Hong Kong; Kowloon City District, Hong Kong; Wan Chai District, Hong Kong
Cities:
Hong Kong, ; Hong Kong Island, Hong Kong; Kowloon City District, Hong Kong; Wan Chai District, Hong Kong
Cities:
Hong Kong, ; Hong Kong Island, Hong Kong; Kowloon City District, Hong Kong; Wan Chai District, Hong Kong
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ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.
The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.
The newest Frites restaurant – located in Wan Chai – brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.
The unsurpassed luxury and timeless elegance enriches the perfect setting for your party. In the heart of Kowloon, host a banquet customize to your personal style. Share an intimate celebration dinner with colleagues, family and friends.
Located at 1/F of the Ark, it provides dynamic settings that are suitable for any types of functions, ranging from a small private party to a banquet of 10 tables in Chinese style.
Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques.
Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.
With seating for 80 people, Palm Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.