We have 2 Sedan, 3 Van for you to choose from

Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Wedding venues in Wan Chai District, Hong Kong:

  • Spasso Italian Bar & Restaurant

    Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.


    Opening Hours

    Monday-Thursday: 12pm - 2am

    Friday-Saturday: 12pm - 2:30am

    Sunday & Public Holiday 11:30am - 2am

    * all major cards accepted

  • Tartes & Pop

    Ideally located in the heart of Sheung Wan, in front of the Western Market, Tartes & Pop is a tart shop (they have the best tarts in town). And you can now book this shop (and its kitchen!) for 2 hours.

    The price includes a "All-you-can eat" tartes buffet (soft drinks provided too). It's perfect for birthdays or friends gathering party. The shop is closed for 2 hours, you can play your own music, enjoy an unlimited number of tarts and simply make of your event a day to remember.

  • Daimon Family Cafe

    Daimon Family Cafe presents a family menu for the most scrumptious get-together! Apart from its signature ramen selection, the Whampoa-exclusive menu includes self-service salad & beverage bars, kids’ meals and more. In addition to Japanese fare, Daimon Family Cafe introduces western snacks and Korean delights, bringing some of the foodies’ favourite to the menu. 

    Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.


  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Pho Yummee

    Pho Yummee offers Vietnamese street cooking in a casual yet contemporary atmosphere. It has an exceptional warm, relaxed and convivial ambiance perfect for a quick respite after an all day shopping at The Peak. Sink into those comfy mustard-colored sofas and white-washed seats complemented with round top dining brown tables. An open kitchen sits on one side which is magnificently designed with leaf-shaped drawings overlapping each other and 3D curvatures relief wood carvings.