We have 2 Sedan, 3 Van for you to choose from

Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Wedding venues in Wan Chai District, Hong Kong:

  • Bloop Shisha Lounge

    Bloop’s customers enjoy over 3,000 sq. ft of luxurious, prime real estate and a breathtaking 360⁰ view, from one of the largest set of outdoor terraces in LKF, that extends out over most of Central and Sheung Wan. The interior of Bloop is just as, if not even more, impressive; a dominating 8-metre long aquarium filled with blacktip reef sharks and stingrays astounds all who visit and a very select few VIPs will even be allowed the opportunity to feed these majestic predators of the deep blue!

    Since we provide well service and good quality product, Bloop received "Hong Kong No.1 Shisha Lounge" awards by hkclubb.com in 2015.

  • The Podium, Cyberport

    The Podium, Cyberport, is a highly unique and tranquil outdoor space ideal for large corporate and private events. This 46,000 square foot venue can also be equipped with a stunning LED television screen and has the capacity to comfortably accommodate up to 2000 guests. It also provides a panoramic view of the South China Sea and is within easy access to Grade A office buildings and the five star Meridian Hotel at Cyberport. Thus venue is perfect for outdoor weddings, carnivals, gigs and other large corporate or private functions.

  • Bentley and Mercedes Meeting Room

    The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

  • Havana Bar

    Conveniently located in Central, one floor above Café Siam. Havana is a tranquil tropical oasis in the heart of Lan Kwai Fong. With an intimate inside bar featuring a light modern-colonial interior, a large outdoor terrace and fresh & distinguished rum cocktails it was awarded Hong Kong’s Best New Bar by HK Magazine in June 2013.

    Only one short elevator ride from Café Siam, it’s the perfect spot for you to bring your client for a post-dinner night cap, to organize a ‘rum & cigar night’ or an intimatel & exclusive party.

  • iCaramba!

    iCaramba! serves tasty Mexican food and drink in a lively casual setting, with classics such as burritos, nachos, enchiladas, fajitas, chimichangas and quesadillas. Not to be outdone by the kitchen, the bar serves a vast selection of signature Margaritas, including our exotic frozen fruit Margaritas.

    In Discovery Bay, you can tuck into classic Mexican dishes and enjoy ample outdoor “alfresco” seating with friends and family with views of the Discovery Bay beach and harbor. It is also great for children as we have an exciting children’s menu.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.