We have 39 Sedan, 5 Van, 2 Coach Bus for you to choose from

With an open plan kitchen, large event space and an amazing terrace of over 2000 sq ft, Pomegranate Kitchen can host any event.

From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.

Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.

We provide 800sqft multipurpose space, perfect for 80pax seminar, dance and drama rehearsal, photo and video shooting, workshops and classrooms, etc. Located near Kwun Tong MTR Station, we open for 24hr access.

Facilities and notes for use:

• Individual washrooms
• Wifi, 60" TV, computer, white board, flip chart, microphone, Hi-fi, Desks X10, Chairs X80 (Please put all facilities back to place after event)
• We will send you a PIN before event. Auto-on air conditioning and lighting. Please turn them off and clean up the venue after use.
• Smoking is prohibited.
• Please keep the deposit slip in case

Stormies is one of Lan Kwai Fong's quintessential meeting landmarks. Following a nautical theme, the ground floor bar features floor-to-ceiling folding windows that open onto the busy D'Aguilar Street. The floor is covered with teak furniture resembling a ship's deck and a long, polished brass bar countertop stretches across the room. Dominating the bar's sunset yellow walls are large mirrors, framed in stainless steel, complete with brass bolts. Nautical wares such as solid brass barometers, cabin clocks and anchors adorn the walls. A pair of 21-inch televisions screens footage from classic yachting races to annual sports events. The recently renovated upper deck features live sports on big screens and large windows, making it the perfect place to people watch over the busiest party street in Hong Kong.

An extensive menu of seafood, ribs, salads, pastas and sandwiches is available. For a light bite, sandwiches like the Stormies Club or Stormies Classic Burger are perfect. Don't pass up on the scrumptious US BBQ Pork Ribs. The bar also offers a snack menu, with dishes like Stormies Wings and Breaded Calamari Rings.

The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.

In keeping with The Salted Pig's rustic, English-style farmhouse concept, interior designer Kinney Chan blends homey and chic elements, with blackboards, wooden pedal, a chopping block bar, a fun and playful pig mural and various pig-themed items. The use of wood is everywhere, such as bare wooden tables and simple wooden chairs. Single tables and booths are available for intimate social gatherings, while a full-height shelf can be slide out to form a private area for parties.

Combinations of beige, grey and brown shades, as well as a touch of red are used to generate a homey and warm feeling. By creating a natural and cozy ambience, this rustic restaurant is ideal for local guests and tourists to escape from the modern world. Another highlight of the restaurant is the spacious outdoor terrace, where diners can enjoy relaxing alfresco dining and wind down from the hectic workweek at the same time.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.