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Luxury Coach Bus

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208 Aberdeen Main Rd, Aberdeen, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 660.00 HKD 600.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

Luxury Coach Bus will meet your highest expectations. This car is well-maintained and always clean interior. The driver is save speaks fluent English and willing to go extra mile for every request. Your satisfaction is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Luxury Coach Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 700.00

No Hidden Fees, Service Charge Included

Hourly: HKD 749.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Hyundai Elantra

  • 3
  • 2

The Elantra delivers strong safety and "class above" roominess in a intermediate classed vehicle.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 500.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

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Luxury Coach Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Luxury Coach Bus can be used in wedding packages for the following wedding venues:

  • Greenhouse

    Greenhouse is located at Causeway Bay, the most vibrant district in Hong Kong. Joining the Food Forum on 10th floor in Times Square, following the food concept of House series “Asian with a Western Twist”, Greenhouse serves a variety of innovative dishes to satisfy diners’ palate.

    “The best things in life are sweet.” As stated, Greenhouse is a “House” for youngsters to satisfy their sweet tooth, the voluminous list contains more than 20 desserts is something you cannot miss in your gourmet lifetime.

  • Assaggio Trattoria Italiana

    Assaggio Trattoria Italiana is an oasis of country elegance and rustic charm. Situated at Hong Kong Arts Centre in Wan Chai, it is the place where art and vibrancy meet. The alfresco patio offers a spectacular view of the Victoria Harbour. The award-winning interior is adorned by antique furniture and art pieces, offering an atmosphere of bucolic enchantment. No matter it is wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference or product showcase, Assaggio sets your event with style and character.

    Assaggio has received the quality seal of Ospitalità Italiana, a certificate that recognizes the authenticity of its Italian cuisine. The savoury Italian gourmet curated by our professional chefs and the premium selection of Italian wine completes your event beautifully.

    Assaggio has three unique wedding themes for couples tying the knot in style. Each motif comes with specially-designed e-invitation card, unity sand ceremony and homemade Italian cookies for guests. The three distinctive motifs are:

    • Citrus Fantasy
    • Boho Chic
    • Fairy Garden

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

  • Mezcalito

    Specializing in agave spirits including Mezcal as its namesake along with Tequila and Sotol. Many of the premium spirits on offer are unique to Mezcalito as they have been imported from Los Angeles and Mexico City. Other notable mentions include an array of hand crafted signature cocktails prepared by the talented bar staff alongside several bottled beers, and wines both by the glass or bottle.

    The atmosphere is upbeat yet comfortable, complimented by the stylish lounge furniture, perfect for after work drinks to unwind with smooth RnB and hip-hop jams.

  • Jamming Cellar

    Unveil dormant creativity with painting and handicraft workshops offered at Jamming Cellar where one may sample an array of rich, well-aged wines before breaking loose the creative confines of the mind with classes revolving around Russian doll painting, bottle painting, and more. This Wah Shing Centre locale is also ideal for private parties or corporate events.

    Workshop Provided:
    1. Handmade Tofu Workshop
    2. Korean Cupcake Workshop
    3. Christmas Doughnut Workshop
    4. Chinese Bun Workshop
    5. Plant Jamming Workshop
    6. Lollipop Workshop
    7. Flower Pot Cake Workshop
    8. Rose Bouquet Cake Workshop
    9. Kawaii !! 3D Ramen Cake Workshop
    10. Chocolate Snow Globe Workshop
    11. Rice Dumpling Workshop
    12. Art jamming Workshop

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.