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Toyota Previa

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

Toyota Previa will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every request. Your safety is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

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Cities Served

Toyota Previa can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


Cancel 14 days before the trip for full refund

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Toyota Alphard - Silver

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

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Toyota Previa can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Previa can be used in wedding packages for the following wedding venues:

  • Tokio Joe

    The original Japanese restaurant of Lan Kwai Fong and still as popular as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere. Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you chose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation. House Special Rolls and Spicy Toro Tartar are not to be missed.

  • Cyberport Function Room 1-3

    An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core E, our well-equipped venues with natural day light can cater events of all shapes and sizes. The venue is 370 square meters and can accommodate 300 guests in theatre setting.

    Function Room 1: 125m2 and can accommodate 80 guests in theatre setting;

    HK$11,000 per full day or HK$6,500 per half day

    Function Room 2: 160m2 and can accommodate 120 guests in theatre setting;

    HK$12,000 per full day or HK$7,500 per half day

    Function Room 3: 85m2 and can accommodate 60 guests in theatre setting

    HK$9,000 per full day or HK$5,500 per half day

    Function Room 1-3: 370m2 and can accommodate 300 guests in theatre setting

    HK$30,000 per full day or HK$18,000 per half day

  • Aegean Place, Hung To Centre

    Aegean Place, Hung To Centre is located in the commercial and industrial district of Kwun Tong. Using the aegean sea - Greek as the blueprint, Hung To Centre has an unique & large mural, which provide a comfortable environment, suitable for various events and parties.

    Venue Hiring is limited to our opening hours:
    Monday to Friday: 6pm - 9pm
    Saturday: 5pm - 9pm
    Sunday: 9am - 9pm

  • M Cuisine

    *Exclusive offer- book this venue through VenueHub and M Cuisine will give you a complimentary round of premium champagne upon arrival*

    Located across the Aberdeen Marina, M Cuisine is a unique Private Kitchen serving Artisanal Mediterranean Cuisines.

    Over 2000ft² of cozy setting with a professional working kitchen and an open bar - suitable to cater wide range of events.

    From elegant private dinners, family style dinners to corporate events and team building "hands on" cooking classes- we got it all in order to serve you a gourmet memorable experience.

  • Star Seafood Floating Restaurant

    Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

  • Hei House

    Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.

    We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

    We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.