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With indoor and outdoor garden settings, this unique and versatile indoor space cum outdoor patio has a wonderful tropical theme. Ideal for cozy gatherings or cocktail party under the blue sky or starry night.

Located on the 100th floor of ICC, the tallest building in the city, sky100 is one of Hong Kong’s top-tier venues for unique functions. Its city-centre location and seamless connection to a wide range of public transport provides exceptional accessibility from all areas of Hong Kong. Whether it’s an intimate dinner for 50 or a cocktail party for 1000, our professional Events Team is committed to impressing your guests and ensuring a memorable experience.

An exquisite venue for:
•  Weddings
•  Gala Dinners
•  Exhibitions
•  Product Launches
•  Fashion Shows
•  Cocktail Parties
•  Anniversary Celebrations
•  Seminars
•  Corporate Meetings and Training
•  Press Conferences

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

With seating for 80 people, Palm Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

Our location is near Soho yet having a break from the noisy environment. Our colourful modern design with a small balcony will surely brighten your day, great venue for gathering with family and friends.

TOWN by Bryan Nagao is an award winning restaurant located in Causeway Bay, it provides you with a hip ambience for a nice meal during different kinds of events. With Hawaiian-Japanese celebrity chef Bryan Nagao’s creative takes on fine European cuisine, you will be amazed by his innovative fusion menu redesigns from time to time. And now, he would like to introduce his meticulously designed menu. Come and experience the best flavours of the season to keep you refreshed!