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Deluxe 60 Seaters

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4 Hanoi Rd, Tsim Sha Tsui, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 627.00 HKD 570.00Book Now
Airport Transfer HKD 1,518.00 HKD 1,380.00Book Now

Vehicle Description

Whether it is a Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour or Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour this 60 passenger Deluxe 60 Seaters will meet your highest expectations. Deluxe 60 Seaters features Maximum number of passengers 60 , Maximum number of baggage 30 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is punctual speaks reasonable English and willing to please every request. Your safety is our primary goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 60
  • Maximum number of baggage 30
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Deluxe 60 Seaters is used in the following tour packages:

Cities Served

Deluxe 60 Seaters can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Ma Wan Park Noah's Ark - Shuttle Bus

Ma Wan Park Noah's Ark is open to group visit. We are the registered service provider for providing shuttle bus service to/from Ma Wan Park.

Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong

Hourly: HKD 1,500.00

No Hidden Fees, Service Charge Included

Volkswagen Passat

  • 3
  • 2

Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System

Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

JEEP® WRANGLER UNLIMITED SAHARA

Specifications: Engine Capacity: 3,604 Number of Gears: 5 Max power (hp@rpm): 285 @ 6,350 Max torque (Nm@rpm): 347 @ 4,300

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

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If you are planning a wedding look no further, Deluxe 60 Seaters can be used in wedding packages for the following wedding venues:

  • Havana Bar

    Conveniently located in Central, one floor above Café Siam. Havana is a tranquil tropical oasis in the heart of Lan Kwai Fong. With an intimate inside bar featuring a light modern-colonial interior, a large outdoor terrace and fresh & distinguished rum cocktails it was awarded Hong Kong’s Best New Bar by HK Magazine in June 2013.

    Only one short elevator ride from Café Siam, it’s the perfect spot for you to bring your client for a post-dinner night cap, to organize a ‘rum & cigar night’ or an intimatel & exclusive party.

  • Stormies (Elements)

    Situated at Elements, the new high-end shopping complex located at MTR Kowloon Station, guests can enjoy the fresh ocean catches and steaks at this popular bar / restaurant set in a relaxed atmosphere. The long interior space of Stormies is complemented by alfresco seating in the circular roof-top space on the third floor of Elements. The nautical theme of Stormies continues at this restaurant, where a long, teak bar forms the main focus. Chrome chairs and purple upholstery contrast with blue wave-patterned glass elements which accented the décor.

  • The Factory

    The Factory is a spacious, multi-purpose venue that has been refurbished from a manufacturing warehouse located in San Po Kong, Kowloon. Traditionally an industrial area, San Po Kong is redeveloping with creative zones popping up in all corners, and The Factory is its latest installment. Equipped with a professional kitchen, inflatable Chesterfield sofas and large screen projection, The Factory can be configured for different types of events, including corporate training, workshops, parties and cooking gatherings.

  • Pomegranate Kitchen

    With an open plan kitchen, large event space and an amazing terrace of over 2000 sq ft, Pomegranate Kitchen can host any event.

    From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.

    Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.

  • Steam Studio

    STEAM Studio located at Sheung Wan. We offer a spacious area of 1300 sq. ft. Panoramic Victoria Harbor view featured.

    Space features: BANG-OLUFSEN professional audio system, PANASONIC adjustable lighting system, resilient wooden floor, 270° mirror, air-con, individual restrooms and changing room, ballet handrail, yoga mats.

    We welcome a spectrum of events from dancing classes, self-practice, yoga practice, and musical to drama rehearsals.

    *Please contact us for events, private parties, interview, photography and exhibition purpose rental.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.