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2009 Toyota Hiace Van - White

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

2009 Toyota Hiace Van - White will meet your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks reasonable English and willing to go extra mile for every request. Your safety is our primary concern so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

2009 Toyota Hiace Van - White can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Tesla Model S

  • 3
  • 3

Luxury Car 豪華轎車

Cities:
Tai Po District, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

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2009 Toyota Hiace Van - White can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2009 Toyota Hiace Van - White can be used in wedding packages for the following wedding venues:

  • Koh Thai White Chinese Boat

    *** Discount Offer: 10% off for all bookings before 31 Nov 2016 ***


    Koh Thai Junks combines our restaurant’s famous, delicious and authentic Thai cuisine with one of Hong Kong’s iconic activities: junk boating. Treat yourself to unlimited water sports, games and on deck massages! Whether your event is a corporate event, team building or a birthday celebration amongst friends, Koh Thai Junks will leave you with an experience you’ll never forget. Here is an ideal venue for a private event,cocktail party, weddings and corporate events.

  • Koh Thai (Wan Chai)

    *** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***


    Set in the exclusive J-Senses development, Koh Thai Wanchai raises the bar when it comes to Thai dining in the area. With a huge outdoor terrace and a large open kitchen, guests can watch our professional Thai chefs work their magic, while being looked after by our ever attentive, welcoming staff. Serving stunning Thai food with a wine list to match, this is a true escape in the heart of Wanchai.

  • Plat du Jour (Quarry Bay)

    Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques. 

    Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.

  • Amazing Garden

    The Amazing Garden, filled with wild life, home-grown greenery and herbs, provide guests with the feeling of tranquility as well as our blessings to our guests. This elegant and peaceful venue, accommodating up to 250 guests, is perfect for hosting wedding ceremonies or parties.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.