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2007 Toyota Hiace Van - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Vehicle Description

5 Seats

Other Related Vehicles

Cities Served

2007 Toyota Hiace Van - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Noah

  • 5
  • 2

Cities:
Hong Kong,

Hourly: HKD 270.00

Airport Transfer: HKD 460.00

No Hidden Fees, Service Charge Included

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Toyota Luxury MPV

Model: Toyota Alphard or similar Passengers: Max. 6 Baggage: Max. 3 Large / 4-5 Regular Comfort: Excellent for up to 5 people

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

NISSAN ELGRAND

  • 5
  • 6

Capacity: 6 Passenger The Nissan Elgrand is a luxury MPV popular as limousines in Hong Kong market. The Nissan Elgrand delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 540.00

Airport Transfer: HKD 1,120.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
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See Also

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  • SUV vehicles

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  • Van vehicles

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  • Party Limo Bus vehicles

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2007 Toyota Hiace Van - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2007 Toyota Hiace Van - Silver can be used in wedding packages for the following wedding venues:

  • Cyberport Function Room 1-3

    An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core E, our well-equipped venues with natural day light can cater events of all shapes and sizes. The venue is 370 square meters and can accommodate 300 guests in theatre setting.

    Function Room 1: 125m2 and can accommodate 80 guests in theatre setting;

    HK$11,000 per full day or HK$6,500 per half day

    Function Room 2: 160m2 and can accommodate 120 guests in theatre setting;

    HK$12,000 per full day or HK$7,500 per half day

    Function Room 3: 85m2 and can accommodate 60 guests in theatre setting

    HK$9,000 per full day or HK$5,500 per half day

    Function Room 1-3: 370m2 and can accommodate 300 guests in theatre setting

    HK$30,000 per full day or HK$18,000 per half day

  • Qi - Nine Dragons

    Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

    Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

  • La Galerie, Paris 1839

    Located in the heart of Hong Kong and surrounded with art and culture, La Galerie is a nice place for art lovers. It is rare to see photography gallery in Hong Kong and we are one of them, we like to share our love of photography, where you could hold events in a place with our selections and collections. We located in Soho, near to PMQ, where you also can find international cusine and delicate boutiques. It is convenient, just 15 minutes walking from Central MTR station. And it is a place that never sleeps.

    We offer venue rental service, suitable for pop-up events, photo/ film shooting, press conference, wine tasting. With the component of movable partition walls and furniture, they allow you to redesign the interior as you wanted, it could be classic and traditional or novel and contemporary. We also have HD TV screen, HD speaker, couches, fridge. We can hold up to 80 people, so you could alter the space to fit in the needs of your events. Please feel free to tell us your concerns about the venue.

    * Booking is required to be 15-day in advance.

    * Booking is confirmed upon fully paid. Booking cannot be cancelled after confirmation.

    * Exhibition application is by selection. Rental Price for exhibition is upon request.

    * Exhibition photos set down & set up fee is upon request.

    * Special requirement and arrangement can be discussed.

  • LA01D Luxury Event Yacht

    Luxury yacht experience. Best choice for party. Can provide various water sports activities.

    Extra charge services:

    Water Activities: (Extra charge is required) 
    -  Speed boat package (surfing, speedboat, banana boat) 
    -  5m inflatable slide 
    -  Inflatable trampoline 
    -  Inflatable see-saw 
    -  canoe 
    -  Jet ski

    * Please contact us for further details

    Extra charge service

    * Please contact us for any special requests

  • The Artist's Loft

    Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.

  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.