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Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Situated only 7 minutes drive from the bustling hub of Sai Kung, Dragon’s Lodge sits in a valley close to the Lion Rock Country park, deep in a feng shui forest. Private, tranquil and totally unique, the 19th century house boasts 2800 sq ft of usable indoor space and approx 3000 sq ft of established gardens. By day, the property is quiet, with clean air and awesome mountain views, by night the forest comes alive with the sounds of frogs, crickets and boar. It is truly an incredible place for nature lovers and anyone wanting to escape the city.

Main areas for rental:

- The landscaped terraced garden, which has established trees and shrubs in the middle of a feng shui forest. It is ideal for gatherings and as a break out area when using other parts of the house. Ideal for film, fashion or ad shooting.

- The tranquil and romantic roof (with power and water) overlooks Ma On Shan and the Lion Rock Country Park. It is suitable for parties, retreats (i.e. yoga,etc. during cooler weather), stargazing and film shooting, etc.
- The basement, which can be used for team building, some sports activities and film shooting and in conjunction with other areas of the house.
- The kitchen, which is well equipped and can be used for cooking classes, workshops in a very different environment.
- The lounge/dining area, which can be used for smaller workshops, team building and gatherings.

The White Loft is a unique venue space located in the up and coming area of Wong Chuk Hang. With its fresh white walls, beautiful wood floors and open airy space, The White Loft is the perfect venue for any event.

The White Loft is available for Birthdays, Dinner Parties, Corporate Events, Pop Up Shops/ Restaurants, Photo Shoots, Art Exhibitions and much more. The space is extremely versatile and welcomes creativity.

Boasting spacious indoor and outdoor dining areas, la terrazza is the ideal venue for various types of private gatherings or festive celebration. With its location in the vicinity of the Sha Tin Marriage Registry, la terrazza is perfect for a blissful wedding party.

Equipped with top-notch wine and dine facilities and services such as audio, visual and broadcasting facilities, as well as indoor and outdoor bridal room and floral arrangement*, la terrazza endervours to ensure the event reaches perfection with various arrangments.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.