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Nissan Elgrand

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Hung Hom Wan St, Hung Hom, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 770.00 HKD 700.00Book Now

Vehicle Description

型號/Model: 日產君爵 Nissan ELGRAND
顏色/Colour: 白色 White

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 3

Other Related Vehicles

Cities Served

Nissan Elgrand can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 400.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

22-Seater Private Shuttle

Model: Toyota Coaster or similar Passengers: Max. 22 Baggage: Depends on passenger load Comfort: Excellent

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Party Bus - 20 Person

  • 20
  • 5

Cities:

Hourly: HKD 109.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Nissan Elgrand can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Nissan Elgrand can be used in wedding packages for the following wedding venues:

  • El Loco Gringo

    Brand new Mexican fusion party venue in Mid Levels.

    We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today

  • DiVino Patio Ristorante Bar Pizzeria

    Located at Brim 28 – Causeway Center (Wanchai), the brand-new landmark for tasteful alfresco dining, it offers wonderful outdoor seating in the heart of our restless city; an oasis only five minutes walk from the shores of Victoria Harbour. Red brick walls, vintage blackboards, old slicers, warm interiors with rustic shades… This is DiVino Patio – Ristorante Bar Pizzeria : “Where the time runs slowly". A place to discover the tradition of old Italian grocery stores from the 50's.


    Opening Hours

    Monday-Sunday: 11:30am - 12:00midnight (last order 11:00pm)

    * all major credit cards are accepted

  • Lai Bun Fu

    The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

  • Bib n Hops

    Bib n Hops is an urban loft-like space with a sophisticated-industrial design aesthetic. With a spacious patio and dining room with natural light, the venue is open and airy. The exposed brick walls and modern graffiti give a cool, relaxed vibe. Sitting on the second floor of the J Senses building, Bib n Hops is perfect for intimate events with some privacy.

  • Pickled Pelican

    Furnished with traditional booth-seats and deep leather couches, the well-stocked bar is decorated with ornate columns and wood trimmings. Offering a range of specialty beers, ales and classic English pub food, it also features Scottish whiskies for connoisseurs.

  • ClubONE Waterfront

    ClubOne WaterFront is situated at a picturesque location directly beside the Tsing Ma Bridge at Park Island, New Territories. WaterFront has a breathtaking view of the Park Island Beach overlooking the sandy beach and the ocean. At night time, the lit up Tsing Ma Bridge is a beautiful sight observable from WaterFront. The banquet hall features a large and scenic open terrace which could be used for outdoor events or as a leisure area. The interior design of the venue is extravagant and contemporary. To complete the package, WaterFront offers a delicious fusion of traditional Chinese fare and Western contemporary cuisine.