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Located in iSQUARE, Tsim Sha Tsui, Kowloon. Carpaccio - Pasta Pizza & Vino offers Hong Kongers the opportunity to explore the daily trattoria experience, from the fast, dynamic dining in the morning, and lunch in afternoon to a casual yet elegant dining at night. Carpaccio takes the diner to Italy where one can enjoy the finest Italian fares made of the freshest seasonal ingredients. If you haven't got enough in the restaurant, stop by our in-store retail corner (Carpaccio casa) where some of the best Italian items such as special pasta, premium olive oil, Limoncello and many other delicatessens imported directly from Italy are available for guests to bring home!

Opening Hours

Monday - Friday: 11:30am - 11:00pm

Saturday, Sunday and Public Hoilday: 11:00am - 11:00pm

* all major credit cards accepted

Frites Belgian Beer House is an authentic dining experience, bringing a truly unique flavour to the diners of Quarry Bay. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.

We are a warehouse shop specialized in craft products from small producers in France, such as wine, beer, lemonade, olive oil, cheese, and also terrines, rillettes, seafood... 

We have a significant organic range that includes olive oil, beer, chocolate, and brandy, liqueurs...
The surface is around 1000 sq.ft. 

Any late noise won't bother anybody in our building :-)

Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.

The Verandah is a celebrated restaurant that brings you fine continental fare in a classic setting, offering a faultless combination of heavenly cuisine, fine wines and discreet, attentive service in true Peninsula style. Comfortably accommodating 208 guests, it is the perfect venue for cocktail receptions, gala banquets and theme parties For outdoor functions, The Front Lawn, overlooking the South China Sea, offers an opulent ambience for wedding ceremonies, cocktails and product launches.

With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.