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Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

THE OCEAN

A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the beauty and spirit of the deep blue. From its booths and tables inspired by coral reefs to tailor-made ceramics inspired by oceanic flora, every feature evokes a sense of serene oceanic bliss.  

Space is a luxury, and THE OCEAN’s expansive 8,000 square-foot setting – complete with private dining rooms featuring built-in aquarium walls that house hundreds of hovering jellyfish – was designed to accentuate its size without sacrificing intimacy. The space commands attention with exquisite interior design elements, while maintaining a sense of tranquility under the sparkling backdrop of Repulse Bay. 

THE OCEAN sets the standard for luxurious entertaining. A place where design, attention to detail and cuisine meet harmoniously to redefine the ultimate dining experience.

CABANA 

With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a haven of leisure and luxurious relaxation, located on Hong Kong’s Southside.     

At just over 12,000 sq.ft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.

A ‘Crown Jewel’ on Hong Kong’s Southside, Cabana is a venue bathed in sunlight, and cooled by a gentle breeze from the sea. It is a tranquil environment to unwind - the ultimate weekday paradise to enjoy a little peace and quiet, while sipping on crafted cocktails and fresh juices, and enjoying a memorable meal from the menu.

On weekends, friends gather to celebrate the sunshine and the sunset; the atmosphere ratchets up a few party notches with international DJ’s spinning as Champagne corks pop, and everyone enjoys Hong Kong’s own Riviera lifestyle.

Riding on the success of Cafe Deco Pizzeria in Elements, Cafe Deco Group has opened a new branch on island side for gourmands! Located in the up-and-coming Sheung Wan district, the new restaurant features a contemporary interior with wooden table tops, sleek chairs and stylish chandeliers. With an open pizza kitchen, friends and family alike can enjoy and relax while witnessing the making of the pizzas freshly from the ovens.

Common Room is a destination for classic, contemporary, and molecular cocktails in Lan Kwai Fong. With three top cocktail mixologists, and a scrumptious world-inspired menu that will be served tapas style, Common Room is a place for patrons to relax with their friends, drink cocktails made exactly how you like it, and enjoy good food that's perfect for sharing. The new 4000ft² rustic industrial chic gastrobar features a 31 feet long mixology glass and cast iron liquor library, long wooden communal tables, Funktion One sound system, and an outdoor terrace decorated with reclaimed ship wood.

bread n butter Cafe serves up delicious, authentic Brittany-style, sweet and savory crepes, to stay or takeaway. Our crepes use the finest ingredients, all lovingly hand prepared onsite the traditional way. We offer classic French fillings such as the Crepe Complete (ham, cheese, egg and spinach) but we have also created some contemporary twists such as our Crepe Hong Kong (condensed milk, peanut butter, toasted coconut and ice cream).

As well as the indoor café, there is also a covered outdoor terrace seating up to 44 diners in chic, Parisian style. It is the perfect spot to unwind after a hard day of shopping with friends and enjoy one of our leisurely afternoon tea sets.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.