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43 Seats Coach

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57 Sha Tsui Rd, Tsuen Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 511.50 HKD 465.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

Whether this 43 passenger 43 Seats Coach will accommodate your highest expectations. 43 Seats Coach features AC outlet for charging laptops available , Air-conditioning for backseat passengers available and Fold-out table and lots of leg room. This vehicle is well-maintained and always neat interior. The chauffeur is accurate speaks reasonable English and willing to go extra mile for every request. Your safety is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 43
  • Maximum number of baggage 45
  • Leather seats
  • AC outlet for charging laptops available
  • Air-conditioning for backseat passengers available
  • Cup holders available
  • WiFi available in vehicle
  • Tinted windows
  • Fold-out table

Other Related Vehicles

Cities Served

43 Seats Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cancel 24 hours before the trip for full refund

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

FORD MUSTANG ECOBOOST

Specifications: Engine: 2.3L EcoBoost GTDi l4 Max. Output: 317ps / 5700rpm Max. Torque: 432 Nm / 3000rpm Transmission: 6-Speed automatic with paddle shifters Suspension: Front - MacPherson Strut system Rear - integral-link independent rear suspension

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

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43 Seats Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 43 Seats Coach can be used in wedding packages for the following wedding venues:

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    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

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