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ISUZU LT 60 Seats Coach Bus

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Hung Hom Rd, Hung Hom, Hong Kong

Vehicle Description

License Plate
PB 4184
Date of manufacture
December 2009
Laager
日本 ISUZU LT134P-6S
Car length 11.39m (L) x 3.5m (H) x 2.5m (W)
Wheelbase 5.80m
Maximum load 14.5 tons
engine
ISUZU 6HK1E4N 7790cc Turbo
inline six cylinder with the top camshaft (OHC), electronically controlled high pressure common rail injection, turbocharged School cooled exhaust gas recirculation (EGR)
horsepower 260hp/2,400 rpm
Torque 76kgm/1,450 rpm
Emission Standards EURO 4
Wave box
Isuzu MLD6Q manual six-speed overdrive
suspension
Alloy steel semi-elliptical leaf spring attached shock absorbers
brake
Front and rear drums, the whole double-circuit gas
exhaust brake assist braking, ABS anti-lock system

Car body
Hong Kong Asian Body Works 12 Asian type change (AERO change) subsection
Door
Pneumatic inner cover type passenger door, full-size glass design

Luggage compartment
The lower half of the body through the luggage compartment, baggage attached pneumatic doors

air conditioning
日本 DENSO LD8 (Duct-in type/ Rooftop Condenser)
Cooling capacity 28,000 kcal/h
The maximum amount of wind 6,000 m³ /h
seat
60 seats, 380mm wide and 3 + 2 arrangement, VEGA leatherette sofa

AIRPORT RATES HOURLY RATES POINT-TO-POINT RATES

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Cities Served

ISUZU LT 60 Seats Coach Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

  Hong Kong International Airport

  Huizhou

  Macau International

  Shenzhen Bao'an International

  Shun Tak

  Zhuhai Jinwan

Terms & Conditions

  • The client assumes full financial liability for any damage to the vehicle caused during the rental period by them or any members of their party which includes downtime.
  • The transport company reserves the right to upgrade passengers to a better class of vehicle.
  • The transport company will charge the client for each additional stop on a transfer trip. The charge amount depends on the type of vehicle chosen.
  • Smoking is not permitted in all our vehicles.
  • Not responsible for delays or the termination due to weather causing unsafe road conditions (ie. not salted, accidents, etc.).
  • Not responsible for articles left in the vehicle.
  • Balances to be paid to the driver on the trip date before the beginning of the trip.
  • Delay over 15 minutes at the client's fault will incur an additional charge of up to 20 % of the fare.
  • The Maximum Liability of the transport company will not exceed the fare paid.
  • In the event of a mechanical breakdown which on charter the transport company will only be responsible for making up the lost time at another mutually agreed date.

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 14 days before the trip.
  • 50 % refund if canceled  48 hours before the run.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  14 days before the trip.
  • 50 % refund if canceled  48 hours before the trip.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  14 days before the trip.
  • 50 % refund if canceled  48 hours before the trip.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

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ISUZU LT 60 Seats Coach Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

  Panda Hotel, Hongkong

If you are planning a wedding look no further, ISUZU LT 60 Seats Coach Bus can be used in wedding packages for the following wedding venues:

  • Cafe Deco Pizzeria (Elements)

    Located in the heart of Kowloon's Elements shopping mall, Cafe Deco Pizzeria serves not only as an iconic landmark but also as a quintessential dining hotspot for guests of all ages. With a stylish interior showcasing, wooden table tops, sleek chairs and a newly designed open pizza station, Cafe Deco Pizzeria combines a casual and contemporary setting while offering diners a fresh, engaging and relaxing atmosphere to dine and wine with friends and family. Featuring an impressive range of innovative and international pizzas, the vast menu focuses on using the finest seasonal ingredients. All-time classics like the Capriciossa pizza to fresh and original creations such as the Wagyu Prawn pizza, The Duck pizza and the Moroccan Lamb pizza. The comprehensive menu also offers a selection of soups, salads, calzones, pastas, risottos, hearty steaks and ribs as well as an inventive dessert menu that include offerings like the Rocky Road Calzone and the nine-inch Hazelnut, Strawberry, and Banana Pizza.

  • The Quay Bar & Restaurant

    The Quay is a Simple and Cool Seafood Wine House, opened its first location, in Kennedy Town by the Bay area. Thus, "The Quay". The restaurant is known for its lavish portions and exquisite flavors. The menu, as the location suggests, comprises of seafood, especially on "FISH", along with other mouth-watering picks for the family time.

  • The Salted Pig - TST

    In keeping with The Salted Pig's rustic, English-style farmhouse concept, interior designer Kinney Chan blends homey and chic elements, with blackboards, wooden pedal, a chopping block bar, a fun and playful pig mural and various pig-themed items. The use of wood is everywhere, such as bare wooden tables and simple wooden chairs. Single tables and booths are available for intimate social gatherings, while a full-height shelf can be slide out to form a private area for parties.

    Combinations of beige, grey and brown shades, as well as a touch of red are used to generate a homey and warm feeling. By creating a natural and cozy ambience, this rustic restaurant is ideal for local guests and tourists to escape from the modern world. Another highlight of the restaurant is the spacious outdoor terrace, where diners can enjoy relaxing alfresco dining and wind down from the hectic workweek at the same time.

  • The Ocean & Cabana

    THE OCEAN

    A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the beauty and spirit of the deep blue. From its booths and tables inspired by coral reefs to tailor-made ceramics inspired by oceanic flora, every feature evokes a sense of serene oceanic bliss.  

    Space is a luxury, and THE OCEAN’s expansive 8,000 square-foot setting – complete with private dining rooms featuring built-in aquarium walls that house hundreds of hovering jellyfish – was designed to accentuate its size without sacrificing intimacy. The space commands attention with exquisite interior design elements, while maintaining a sense of tranquility under the sparkling backdrop of Repulse Bay. 

    THE OCEAN sets the standard for luxurious entertaining. A place where design, attention to detail and cuisine meet harmoniously to redefine the ultimate dining experience.


    CABANA 

    With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a haven of leisure and luxurious relaxation, located on Hong Kong’s Southside.     

    At just over 12,000 sq.ft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.

    A ‘Crown Jewel’ on Hong Kong’s Southside, Cabana is a venue bathed in sunlight, and cooled by a gentle breeze from the sea. It is a tranquil environment to unwind - the ultimate weekday paradise to enjoy a little peace and quiet, while sipping on crafted cocktails and fresh juices, and enjoying a memorable meal from the menu.

    On weekends, friends gather to celebrate the sunshine and the sunset; the atmosphere ratchets up a few party notches with international DJ’s spinning as Champagne corks pop, and everyone enjoys Hong Kong’s own Riviera lifestyle.

  • LA01D Luxury Event Yacht

    Luxury yacht experience. Best choice for party. Can provide various water sports activities.

    Extra charge services:

    Water Activities: (Extra charge is required) 
    -  Speed boat package (surfing, speedboat, banana boat) 
    -  5m inflatable slide 
    -  Inflatable trampoline 
    -  Inflatable see-saw 
    -  canoe 
    -  Jet ski

    * Please contact us for further details

    Extra charge service

    * Please contact us for any special requests

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.