License plate
LT5002, LR5339
Date of manufacture
year 2004
Car array
Japan ISUZU LT134 (straight)
length 11.5 m (L) x 3.4 m (H) x 2.5 m (W)
Wheelbase 5.75m
Maximum load 14.5 tons
engine
ISUZU 6HK1-TC 7790cc Turbo
inline six-cylinder with top camshaft (OHC), diesel direct injection injection, turbocharged with cold
horsepower 240hp / 2,200 rpm
Torque 73kgm / 1,450 rpm
Emission Standards EURO III
Gearbox
Allison manual 7 front speed, pneumatic auxiliary force (air cable)
suspension
Front and rear leaf springs with hydraulic telescopic suction tube
brake
Front and rear drums, compressed air brake
exhaust brake brake
Body
Hong Kong Asian body factory in 2001 (machine iron)
Luggage warehouse
The lower half of the body luggage compartment
air conditioning
Japan DENSO LD8 (Duct-in type / Rooftop Condenser)
Cooling capacity 28,000 kcal / h
Maximum air volume 6,000 m³ / h
seat
60 seats, 380mm wide, 3 + 2 arranged, the mainland made artificial leather combing
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Capacity: 3 passenger The perfect mix of sleek design and state-of-the-art safety. Make this the car of choice for executive chauffeur driven car hire.The S Class is the chauffeur car of choice for many Heads of State, CEOs and other top-ranking people. The industry standard for luxury executive travel. -Price includes car and English speaking driver in Hong Kong. -Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost. -One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge. -Weekly or Daily rates or public holiday surcharge available on request.
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 24
hours before the trip for full refund
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Read Cancellation Policy for this vendor
Cancel 12
hours before the trip for full refund
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
With an emphasis on elegance and luxury our uniformed chauffeurs and immaculately presented cars cannot fail to impress.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Passenger : 5 Passenger + 1 Chauffeur Number of doors: 4 Luggage: 5 Wi-Fi : Free (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.
This vehicle is used for the following tours & packages:
Hong Kong Tour with English speaking guide for 8 hours, Cross Border Service from Island, Hong Kong to Shenzhen downtown for 1 hour Package, Cross Border Service from Kowloon, Hong Kong to Shenzhen downtown for 1 hour Package, Hong Kong International Airport to Hong Kong Island Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Kowloon Hong Kong Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Guangzhou Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Dongguan Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Huizhou Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong International Airport to Shunde Downtown Hotel Transfer Service with an English Speaking Guide Package, Hong Kong Car Rentals Service with an English Speaking guide for 8 hours
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
One of the city's most established Thai restaurants and the only Michelin-recognized establishment in Hong Kong. Cafe Siam is a tranquil respite from the hustle & bustle of Lan Kwai Fong.
Spread out over two floors, each divided into two dining areas that can be nooked for private parties, the restaurant's decor mixes old world colonial charm with a contemporary twost; teak wood flooring, chic furniture, vintage knick-knacks and silk screen dividers that give an elegant yet homely feel.
Whether it's an intimate dinner with a group of friends, an annual staff party or business lunch, Cafe Siam promises an unforgettable culinary experience with a genuine Thai smile.
Inspired by the vivacious, colorful tastes of South America, Caliente serves up a fiery array of Tex Mex dishes and drinks. Chomp down on some gooey quesadilla or bite into a crispy fish taco and then wash it all away with a great big icy glass of margarita.
The interior for Caliente is bright and lively with ample space for outings of all kind. Head to the terrace and unwind while indulging in a rare tranquil view of Kowloon Park's leafy greenery. Or cozy up indoors on a comfortable corner table, roomy enough for a bigger party or a private date. It is a fun space that is energetic and loud without being overly consuming.
Caliente aims to bring a lot of life to the already bustling street of Knutsford. Stop on over for a taste of the spicy palette of South America here!
The Hive Fashion Studio is a 11m x 7m studio fully equipped with professional grade Profoto lighting set and backscreens. This studio is suitable for fashion shoots, commercials, videos and high-end portraits. There is also a dressing table area, sofa and the neighbouring meeting room can also be booked.
The Hive Studios is staffed from Mon – Fri, 8am – 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.
TOWN by Bryan Nagao is an award winning restaurant located in Causeway Bay, it provides you with a hip ambience for a nice meal during different kinds of events. With Hawaiian-Japanese celebrity chef Bryan Nagao’s creative takes on fine European cuisine, you will be amazed by his innovative fusion menu redesigns from time to time. And now, he would like to introduce his meticulously designed menu. Come and experience the best flavours of the season to keep you refreshed!
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.