Whether it is a Hong Kong Wedding Car Rental for 3 hours Package this 3 passenger Mercedes Benz W220 will meet your highest expectations. Mercedes Benz W220 features Maximum number of baggage 3 , Leather seats and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always clean interior. The driver is punctual speaks fluent English and willing to please every demand. Your safety is our main concern so we will get you to your destination and back at the competitive price. So relax and enjoy the ride!
Kowloon City District, Hong Kong
Price based on minimum of 3 hours
Parking or Tunnel Fee are excluded
Many lucky car plate number for choice.
Cancel 24
hours before the trip for full refund
This vehicle is used for the following tours & packages:
Hong Kong on Hire Service for 3 hours
Cities:
Kowloon City District, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
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in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
The Continental is an elegant restaurant inspired by the sophisticated charm of Europe’s grand cafes that presents a menu of lovingly refined dishes. Each dish is created in response to pure ingredients presented beautiful. Service is from lunch, afternoon tea and dinner, to late night drinks and snacks. The perfect space to unwind in the city.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.
An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core E, our well-equipped venues with natural day light can cater events of all shapes and sizes. The venue is 370 square meters and can accommodate 300 guests in theatre setting.
Function Room 1: 125m2 and can accommodate 80 guests in theatre setting;
HK$11,000 per full day or HK$6,500 per half day
Function Room 2: 160m2 and can accommodate 120 guests in theatre setting;
HK$12,000 per full day or HK$7,500 per half day
Function Room 3: 85m2 and can accommodate 60 guests in theatre setting
HK$9,000 per full day or HK$5,500 per half day
Function Room 1-3: 370m2 and can accommodate 300 guests in theatre setting
HK$30,000 per full day or HK$18,000 per half day
Pique the interest of your taste buds with witty gourmet fare that’s all about the beef. Beef & Liberty is our modern homage to the original beefsteak clubs and, we hope, the best hamburger you will have tried in a while.
We have a great dining space & a rooftop to host private events!
At Tipping Point Brewing Co, we make beers that change with the season and only use fresh ingredients. Our beers never sit around and are always fresh off the tap! We also flush our pipes weekly to keep the skunk out of your brew!
Enjoy your beer with a dish from our incredible menu featuring meat smoked over Cherry & Apple Wood. As one of Hong Kong’s only dedicated brew pubs, we feature most international sporting events & matches.
Drop by for a pint today!
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