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The Quay is a Simple and Cool Seafood Wine House, opened its first location, in Kennedy Town by the Bay area. Thus, "The Quay". The restaurant is known for its lavish portions and exquisite flavors. The menu, as the location suggests, comprises of seafood, especially on "FISH", along with other mouth-watering picks for the family time.

Grand Central is a 2-story upmarket casual chophouse and bar - Grand Central is an American concept with a modern and urban industrial yet welcoming décor package. Popular with residents, shoppers and financial industry professionals, Grand Central offers American fare specializing in steaks, seafood, popular and artisan craft beers and selection wines.

The ground floor offers a nice airy feel and bar vibe perfect for after work drinks, while the floor dining areas boasts a restaurant environment with a cozy and comprehensive chophouse menu.

Boasting an extensive collection of over 700 of the world’s top malt whiskies and premium champagnes, Safe Bubbles & Malt is the only bar in Asia to have such a prestigious collection, as well as being the only Hong Kong distributor for the Scotch Malt Whisky society, the world’s foremost whisky club.

Often referred to as the party junk [for good reasons], Jaspa's Junks offers attractive packages to fit your theme and or budget and more importantly provides you with an unforgettable experience! Operating 6 junks all decked out with a fully equipped kitchen, all Jaspa's charters are inclusive of freshly-made food, drinks and friendly staff to serve you. Whether you want to book a junk amongst friends for a day of summer madness or to entertain corporate clients, facilitate teambuilding outings, organize birthday parties, family outings, evening cocktail receptions or wedding celebrations, if you are looking for a day or evening out that is different in every sense of the word… look no further… Junk it with Jaspa's!

Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.

Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.