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45-61 Seat Coach

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Park Island Tower 8, 8 Pak Lai Rd, Park Island, Hong Kong

Vehicle Description

Whether this 61 passenger 45-61 Seat Coach will accommodate your highest expectations. 45-61 Seat Coach features Maximum number of passengers 61 , Maximum number of baggage 20 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every request. Your satisfaction is our primary goal so we will get you to your destination and back at the competitive price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 61
  • Maximum number of baggage 20
  • Air-conditioning for backseat passengers available

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Cities Served

45-61 Seat Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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45-61 Seat Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 45-61 Seat Coach can be used in wedding packages for the following wedding venues:

  • Coyote Bar & Grill

    Some claim we make the best margarita in town, while others flock here for Mexico's greatest hits like burritos, tacos & quesadillas. Either way, whether you are a true Mexican afficionado or serious party veteran, Coyote is the first stop on party lane to get your foodie on...and get yourself the iconic free Mexican sombrero. Whether its a hen's or stag night, informal drinks after company dinner or a Mexican company theme party, Coyote promises a one of a kind experience with attitude.

  • Pier 7 Café & Bar

    Located right on the waterfront of Victoria Harbour, Pier 7 commands spectacular display of the city colored-lights on the towering office buildings in Central and a relaxing alfresco area, where you can enjoy an extensive range of wine, cocktails, beers and non-alcoholic drinks.

  • Yum Cha

    YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.

    The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.

  • Club Primo

    Club Primo opens its doors in August 2015 in the midst of the most hippest area in Hong Kong, Lan Kwai Fong. An elegant lounge and games bar is positioned perfectly for lounging and just for a fun night out. Club Primo serves premium champagne and cocktails, hot resident DJ Kit, bar snacks and promises a night of fun.

  • Topiary

    Situated at the heart of Soho, Topiary is a high-end cocktail and whiskey bar uniquely distinguished by its opulent interior and the beautifully sculpted French outdoor garden. The venue is perfect for corporate events of various sizes: the classy main bar area is complemented by a large outdoor terrace with a relaxing city view, perfect for events for 30 - 80 people looking for the best of both worlds; there is also a luxurious VIP room which also has its own private outdoor terrace, perfect for more intimate social events or birthday parties for 20 - 25 people. Topiary offers innovative cocktails, a wide selection of whiskeys and exquisite vegetarian canapes, first of its kind in Hong Kong.


    Detailed Pricing Details:

    Main Bar Area + Main Outdoor Terrace (40 - 60 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$9,000 for 3 hours, HK$12,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net (including 10% service charge) per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours


    Full Venue Hire (70 - 120 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Before 10pm - required minimum spend HK$17,000 for 3 hours, HK$23,000 for 4 hours; After 10pm - required minimum spend HK$22,000 for 3 hours, HK$29,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours

    VIP Room - Negotiable

  • Easy Kitchen

    1,500 square feet area with an accommodation up to 80, Easy Kitchen is located in Quarry Bay next to Tai Koo MTR Station. It is also close to the Eastern Harbour Tunnel, guests can easily access by diversity of private and public transport.

    Easy Kitchen has both indoor space and outdoor terrace. With it's high flexibility of layout and movable tables and chairs, it is suitable of any kinds of events and parties.

    *Reservation should be made 1 week in advance.