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CABARET is a master fusion of world class performing talents, profound gastronomy, top of the chart fine drinks and dynamic parties. Expect a soothing jazz performance to start the night followed by spectacular Cabaret shows in a company of Roederer Cristal with Italian truffle, or perhaps cold cut with contemporary twists on the classics.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

A beautiful restaurant place in Flower Market (opposite to Grand Century Place MOKO), perfect for private gathering, workshop and special occasions of yours. Serve with healthy yet delicious food menu and special drinks, welcome to contact us for special arrangement of your event including tailor made F&B package!

Dynasty, the award-wining Chinese restaurant has returned after its magical makeover, offering an intriguing Chinese heritage design with a twist. Apart from the time-honored recipes including the signature Barbecued Pork, the chefs has launched a series of new chef's recommendations for more delightful dining adventures. The 8 elegant private rooms are ideal for private luncheon and dinner gatherings. Private room Xiguan, Liwan & Dongshan can be combined to accommodate up to 72 guests with magnificent harbour view.

J Plus Hotel by YOO, Hong Kong’s first boutique hotel, continues its multi-award winning formula as a chic home-away-from-home for the fashionable travelling crowd in buzzing Causeway Bay. Originally designed by celebrated designer Philippe Starck, it celebrated its 10th anniversary in 2014 with a brand new image and dynamic revitalisation by his protégés at world renowned YOO Hotels.

Apart from the design and comfort oriented Studios/Suites for your business trips, our 700 sq ft loft style multi-functional space, SPACE@JPLUSHK offers an unconventional venue for company trainings/meeting, product launches, art exhibitions, lighthearted gathering where we provide customized add-ons and services tailored to your special occasions.

SPACE consists of two separate areas:

• Meeting area - equipped with a long marble conference table and a secretarial desk
• Dining area (with fully equipped kitchen) - ideal for dining, coffee breaks or displays 

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.