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Toyota LUCIDA 2.4

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Fuk Wing St, Hong Kong

Vehicle Description

Toyota LUCIDA 2.4 will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is accurate speaks fluent English and willing to satisfy every demand. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Toyota LUCIDA 2.4 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 450.00

Airport Transfer: HKD 850.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
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Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Ferrari California

he FERRARI California is powered by a 4.3L V8 delivering 454 HP. Turn the Manettino dial to Sport and the California instantly begins breathing fire. Take control of gear shifts with the steering wheel mounted paddle shifters and the Ferrari California instantly becomes entertaining. Lower the roof and the vertically stacked exhausts reach their maximum boisterous potential in no time. The howl from the exhaust reaches a crescendo near the red-line before a shotgun like echo erupts as you change up a gear. It sounds incredible.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Audi R8

From the outset, Audi’s engineers would seem to have set their sights with the R8 on competing directly with the Porsche 911, in-particular the all-wheel drive 997 Carrera 4S. In profile, its hunkered-forward lines are sleek and appealing.The 414hp engine (414hp) with assorter set of exhaust pipes gives it an aggressive and absolutely delicious growl. .Jam the accelerator and 0-100km/h comes along in a blistering 4.6 sec.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

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If you are planning a wedding look no further, Toyota LUCIDA 2.4 can be used in wedding packages for the following wedding venues:

  • i-wine Place

    i-wine Place is a totally refurbished heritage building along Hong Kong Heritage Trail of Sheung Wan. It is an open space of 1000 sqft. with an open kitchen and kitchen facilities. Its European style décor with warm and cosy lighting made it suitable for fine dining, wine tasting, networking cocktail, corporate events, seminars, private parties, etc.. 

    Asian Fusion cuisine menu and western style menu available for selection. The venue can accommodate 20 people for fine dining and 30 people for non-dining events, with a 300 sqft. Moroccan style décor VIP cigar and whisky lounge with TV suitable for 8-12 people private secluded parties. Also, wine pairing canapé is available for wine tasting. Let's come for great wine with food and wine pairing expertise!

  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

  • The Fiesta Mansion

    Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!

  • Sunset

    A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

  • hanabi

    Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.


    Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

  • Ophelia

    Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.