Toyota Previa 2.4 will fit your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every demand. Your safety is our primary goal so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!
Cancel 24
hours before the trip for full refund
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
Park-in Easy Book is available for all day booking, accommodating up to 250 people. It is suitable for seminars, classes, press days, exhibitions, parties and art events, etc. We have support for promotions, designed, catering and equipments as well. Charity organisations can have concessionary pricing. We are currently having partnerships with MSF, Oxfam, World Vision, Chief Group, etc..
** Rental rate starts from HK$180 for non-busy hours
** Buffet rate starts from HK$150
** For long-term rentals or rentals more than 5 hours, please contact us for more discounts!
Free Equipment includes:
1. Wifi
2. Toilets
3. Notebook
4. LCD Projector
5. Object Projector
6. Microphone
7. White Board
8. White Board Pen
9. Design and Printing Service
10. Catering and Staff Arrangement Service
{sfs} is the neighbourhood’s hang-out café and lifestyle gallery. It is a centrally located in Wan Chai, ground-floor cosy environment with catering options and all the basic amenities such as toilet and wifi. The interior of this versatile space is equally simple and elegant, numerous events and filming sessions have been held here. The selection of coffee beans and lifestyle products is a careful curation of what we believe best represents ‘simplicity’ and ‘elegance’..
{sfs} is a space for collaborations, a space for musicians, designers and people from all walks of life with creative ideas.
Events | Cocktail | Exhibition | Filming | Pop-up | Interview | Workshops | Training
Inspired by Hong Kong’s revolution from industry to artistry, ABOVE is an edgy, iconoclastic rooftop bar featuring exquisite modern cocktails, intimate spaces clad in edgy street artwork, and breath-taking panoramic views across Wong Chuk Hang for your next big night out!
It's all about pork!
The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.
Pig out with us and find out what Tom's piggy journey is all about!
Sleek, sporty and dynamic. This Ferretti 690 is a motor yacht that takes the sea with power and finesse. Wider spaces and great layout optimisation makes this model great for ocean adventures. With 3 bedrooms and washrooms, a breath-taking salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 30 guests and 5 crew members.
Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.
A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
The foundation of Halcyon is based on four fundamental policies-
*Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.
* Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.
* Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.
*Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.







