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Casa Lisboa grandly opened in mid-2010, which is quickly recognized as one of the best authentic Portuguese restaurant in the town. The menu of Casa Lisboa displays a delicate understanding of flavours ensuring traditional Portuguese dishes are resurrected with a creative touch to arouse new delight to our patrons. Wonderful yet extensive selections of Portuguese wines, ranging from red, white, green, porto and even beer, are all imported directly from Portugal. The stylish yet cosy setting makes it an ideal venue ideal for both business dining or special occasions from large groups down to couples.

No matter if you hold a small company party or a big family gathering, Ocean Buddy will give you delicious fresh oysters, sashimi, seafood and hot dishes like Angus steak or lamb rack, in impressive style to decorate them for your full enjoyment. Our friendly staffs will listen to your needs and prepare the venue before you arrive. We are located in Kwai Hing, within 8 minutes walking distance from the MTR station. Indoor parking is also available.

Luxury yacht experience. Best choice for party. Can provide various water sports activities.

Extra charge services:

Water Activities: (Extra charge is required) 
-  Speed boat package (surfing, speedboat, banana boat) 
-  5m inflatable slide 
-  Inflatable trampoline 
-  Inflatable see-saw 
-  canoe 
-  Jet ski

* Please contact us for further details

Extra charge service

* Please contact us for any special requests

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to The Element, serving prime cuts of beef over a traditional open fired oven, matched by an impressive Argentinian wine list.

Tango brings this memorable Argentinian dining experience to Hong Kong with Latino passion and vibrancy, quality ingredients, authentic dishes served at traditional distressed timber tables and slick service.

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.